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Snickers Pound Cake

July 6, 2022 by Melissa Chapman Leave a Comment

Snickers Pound Cake made in the Ninja Foodi Oven XL by Michelle lee Washington will knock your socks off!

Snickers Pound Cake

Snickers Pound Cake

Ingredients:
6 Eggs (room temperature)
3 Sticks Melted Butter
3 Cups Sugar
1 Cup Sour Cream
2 Teaspoons Vanilla Extract
1 Teaspoon Kosher Salt
3 Cups All Purpose Flour
1/2 Teaspoon Baking Soda
2 Snickers (cut up)
Cream Cheese Frosting

Directions: Preheat oven at 350 degrees. Grease a bundt pan and sit aside. In a mixing bowl add eggs and butter, mix those ingredients; add sugar and mix with a mixer. Add sour cream, vanilla extract, kosher salt; mix with a mixer. Add flour and baking soda, mix with a mixer. Pour half of the batter into the bundt pan, add your cut up Snickers (can add more than 2 cut up Snickers if you want); pour the rest of the batter into the bundt pan. Bake at 350 degrees for 1 hour. Check for doneness by inserting a toothpick in the center of the cake and the toothpick comes out clean. Cool for an hour and flip onto a plate or cake dish. Drizzle with frosting (I used cream cheese frosting but can also use chocolate or caramel frosting). Enjoy

Snickers Pound Cake

Snickers Pound Cake

Snickers Pound Cake

Snickers Pound Cake  

 

 

Snickers Pound Cake
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Snickers Pound Cake

Ingredients

  • 6 Eggs room temperature
  • 3 Sticks Melted Butter
  • 3 Cups Sugar
  • 1 Cup Sour Cream
  • 2 Teaspoons Vanilla Extract
  • 1 Teaspoon Kosher Salt
  • 3 Cups All Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 2 Snickers cut up
  • Cream Cheese Frosting

Instructions

  1. Preheat oven at 350 degrees. Grease a bundt pan and sit aside. In a mixing bowl add eggs and butter, mix those ingredients; add sugar and mix with a mixer. Add sour cream, vanilla extract, kosher salt; mix with a mixer. Add flour and baking soda, mix with a mixer. Pour half of the batter into the bundt pan, add your cut up Snickers (can add more than 2 cut up Snickers if you want); pour the rest of the batter into the bundt pan. Bake at 350 degrees for 1 hour. Check for doneness by inserting a toothpick in the center of the cake and the toothpick comes out clean. Cool for an hour and flip onto a plate or cake dish. Drizzle with frosting (I used cream cheese frosting but can also use chocolate or caramel frosting). Enjoy

 

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