Check out this recipe for Spring Focaccia Art Bread — the ultimate in Kitchen Adventures with Kids
Spring Focaccia Art Bread 🐝🌷🌸🌼💐🐝
According to the artist of this Spring Focaccia Art Bread, Karina Benoudjitte, it is actually a pretty simply recipe!
What I love about this recipe is that I feel like it is the perfect opportunity to get kids in the kitchen creating dishes they will feel like they had a hand in creating!
And it might also be a way to introduce kids to new foods and experiment with new tastes and textures!
Keep reading for the recipe and directions and have fun with your kids in the kitchen whipping up this yummy and edible work of art!
Get plain pizza dough(Nice and fresh from pizzeria or homemade.
Oil the baking sheet,place the dough cover with plastic wrap keep it in the warm place. She usually puts it on top of the stove and puts the oven on.
For 15+ 5 min let it rise.
While Dough is rising prepare your decoration!
It could be anything; whatever you have on your hand even if you put regular parsley olives, onion whatever it is it still will be nice and pretty and delicious.
Drizzle some olive oil on dough (very little)place your decorated bread in the oven and bake at 450F for 15-20 min till your bread is nice and toasty.
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Any tips on how to get the veggies to adhere to the dough when baked? It’s so pretty but the vegetables fall offf!