Scrumptious Strawberry Ice Cream Cake
So easy to make!!

Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Her Family loved it and is looking forward to the next combo. (and so are we!!)

Weight Watchers points breakdown

Serve 9 -3PP

Serve 8- 4PP

Strawberry Ice Cream Cake

1 1/2 cups of Sugar Free Yellow Cake Mix
1 egg
1/2 cup of water
1/4 cup of Unsweetened Applesauce
1 Pint (2 cups) of Lite Ice Cream, I used Nick’s Strawberry but Halo Top or any low point ice cream will work

Preheat oven 325 degrees, grease 2 9×5 loaf pans. Mix until smooth all ingredients except ice cream. Separate batter into 2 loaf pans, about a 3/4 cup each bake 18-20 minutes. Let cool 5 minutes remove from pan and place on baking sheet to cool in the fridge, about 20 minutes. Take your pint of ice cream out of the freezer to get soft.

Line 1 of the 9×5 loaf pans with tin foil, make sure the foil is hanging over all sides, place 1 cake in the bottom. Transfer your ice cream to a bowl and stir, mix, smash until soft serve consistency, spread over bottom cake, place 2nd cake on top.

Freeze for at least 3 hrs. before serving. Store in freezer 🙂

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:626bedf5777c6c19652a09ab

Scrumptious Strawberry Ice Cream Cake

Course Dessert

Ingredients

1 1/2 cups of Sugar Free Yellow Cake Mix
1 egg
1/2 cup of water
1/4 cup of Unsweetened Applesauce
1 Pint 2 cups of Lite Ice Cream, I used Nick's Strawberry but Halo Top or any low point ice cream will work

Instructions

Preheat oven 325 degrees, grease 2 9x5 loaf pans. Mix until smooth all ingredients except ice cream. Separate batter into 2 loaf pans, about a 3/4 cup each bake 18-20 minutes. Let cool 5 minutes remove from pan and place on baking sheet to cool in the fridge, about 20 minutes. Take your pint of ice cream out of the freezer to get soft.
Line 1 of the 9x5 loaf pans with tin foil, make sure the foil is hanging over all sides, place 1 cake in the bottom. Transfer your ice cream to a bowl and stir, mix, smash until soft serve consistency, spread over bottom cake, place 2nd cake on top.
Freeze for at least 3 hrs. before serving. Store in freezer 🙂

Recipe Notes

Weight Watchers points breakdown

Serve 9 -3PP

Serve 8- 4PP

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