Strawberry Poke Cupcakes

I discovered a new dessert this week: Strawberry Poke Cupcakes. 2 points per cupcake on weight watchers. This made 19 but I went easy on the water to keep the batter thick. I probably could have squeezed out a few more. Also I wanted to mention the applesauce is unsweetened as well.

Thanks to Erin for sharing with us!

Ingredients
a box of zero sugar cake mix
two individual containers of unsweetened applesauce,
3 eggs
1/4 cup of water (or less),
zero sugar strawberry jel (i used simply delish)
fat free whipped topping or reddi whip.

Instructions
I mixed a box of zero sugar cake mix with two individual containers of unsweetened applesauce, 3 eggs and maybe 1/4 cup of water (or less), go by the consistency. Baked at 350. Then placed the cupcakes in a 9×13 dish and took a fork and poked holes in them. Mixed up a bowl of zero sugar strawberry jel and poured over the top. I used my judgement and poured the excess nellie that collected in the bottom out of the dish. I didn’t want them to be soggy.Then put the dish in the refrigerator overnight. It tastes like strawberry shortcake and you can serve it with fat free whipped topping or reddi whip. 2 points per cupcake on weight watchers.

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Strawberry Poke Cupcakes.

. 2 points per cupcake on weight watchers. This made 19 but I went easy on the water to keep the batter thick. I probably could have squeezed out a few more. Also I wanted to mention the applesauce is unsweetened as well.

Ingredients

• a box of zero sugar cake mix
• two individual containers of unsweetened applesauce
• 3 eggs
• 1/4 cup of water or less,
• zero sugar strawberry jel i used simply delish
• fat free whipped topping or reddi whip.

Instructions

1. I mixed a box of zero sugar cake mix with two individual containers of unsweetened applesauce, 3 eggs and maybe 1/4 cup of water (or less), go by the consistency. Baked at 350. Then placed the cupcakes in a 9x13 dish and took a fork and poked holes in them. Mixed up a bowl of zero sugar strawberry jel and poured over the top. I used my judgement and poured the excess nellie that collected in the bottom out of the dish. I didn’t want them to be soggy.Then put the dish in the refrigerator overnight. It tastes like strawberry shortcake and you can serve it with fat free whipped topping or reddi whip. 2 points per cupcake on weight watchers.

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