This Sugared Cinnamon Pumpkin Swirl Snack Cake is delish!

Best part is this weight watchers points breakdown

Sugar Free Cake Mix 18 pieces – 3💙3💜3💚
24 pieces- 2💙2💜2💚

Regular Cake Mix 18 pieces- 4💙4💜5💚
24 pieces- 3💙3💜3💚

This Sugared Cinnamon Pumpkin Swirl Snack Cake has to be one of the lightest/fluffiest cakes I've made.

Can be eaten for breakfast or dessert with a nice hot cup of coffee or tea.

thanks to Dianna of Tried and True Weight Watchers Desserts & More for this recipe!

Here are some of her incredible offerings:

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Message or email her at triedandtrue2021@yahoo.com with your orders

She has have over 150 Recipes to choose from.

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The 4×6 recipe cards are a PDF format that can be printed and cut to size to fit your recipe binder or store them on your mobile/computer.

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be aware that she is not allowed to use the WW point system on the cards. All recipes are categorized under “Guides”

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And now keeping reading for the recipe for this Sugared Cinnamon Pumpkin Swirl Snack Cake

Sugared Cinnamon Pumpkin Swirl Snack Cake

Best part is this weight watchers points breakdown

Sugar Free Cake Mix 18 pieces – 3💙3💜3💚
24 pieces- 2💙2💜2💚

Regular Cake Mix 18 pieces- 4💙4💜5💚
24 pieces- 3💙3💜3💚

1 – 16oz. box of Yellow Cake Mix, like Pillsbury
2 Eggs
1 cup of water
1 cup of pumpkin pure
7 tsp of Cinnamon Roll Sugar or 7 tsp of sugar mixed with 2 tsp of cinnamon

Preheat oven 325 degrees, grease a 9×13” dish

Combine your eggs, water and cake mix until smooth and lump free, spread evenly in your dish.

By ¼ cup drop pumpkin in a line across the top of the batter, make 4 lines, using a butter knife, swirl pumpkin into the batter, then sprinkle with sugar roll cinnamon, swirl again.

Bake 36 minutes or until inserted toothpick comes out clean, let cool in pan 15 minutes then slice. Can be frozen individually for up to 3 months.

Sugared Cinnamon Pumpkin Swirl Snack Cake

Best part is this weight watchers points breakdown Sugar Free Cake Mix 18 pieces - 3💙3💜3💚 24 pieces- 2💙2💜2💚 Regular Cake Mix 18 pieces- 4💙4💜5💚 24 pieces- 3💙3💜3💚

Instructions

1 – 16oz. box of Yellow Cake Mix, like Pillsbury
2 Eggs
1 cup of water
1 cup of pumpkin pure
7 tsp of Cinnamon Roll Sugar or 7 tsp of sugar mixed with 2 tsp of cinnamon
Preheat oven 325 degrees, grease a 9x13” dish
Combine your eggs, water and cake mix until smooth and lump free, spread evenly in your dish.
By ¼ cup drop pumpkin in a line across the top of the batter, make 4 lines, using a butter knife, swirl pumpkin into the batter, then sprinkle with sugar roll cinnamon, swirl again.
Bake 36 minutes or until inserted toothpick comes out clean, let cool in pan 15 minutes then slice. Can be frozen individually for up to 3 months.

It is sometimes a struggle for me to come up with delicious recipes using healthy ingredients. To make things easier for me ( and you) Below are some of my other favorite WW Desserts!

Weight Watchers Two Point Cinnamon Muffins

Looking for even more Weight Watchers recipes? Here are a few of our favorites!

https://www.thestatenislandfamily.com/air-fryer-egg-rolls-weight-watchers-style/

https://www.thestatenislandfamily.com/asian-inspired-crispy-air-fried-tofu-with-stir-fry-vegetables-two-pints-per-serving-on-weight-watchers-blue/

two ingredient dough cinnamom twists-