Summer S’more Truffles -3 points on Weight Watchers for 2 Truffles

 Summer S’more Truffles! The best part of this recipe is that it is just-3 points on Weight Watchers for 2 Truffles! 

I am so ready for simple summer pursuits like;   making orange juice popsicles, playing in the front yard sprinkler,  and really just hanging out- being lazy- not having to worry about rushing anywhere because it’s summer time and well we can afford to be lazy.   And of course one of our FAVORITE things- making S’mores— and no, we don’t need a campfire for that thanks to  Kelly Akin who you MUST FOLLOW on Instagram  and on her facebook page In the Kitchen With Kelly for all her yummy low point Weight Watchers recipes has done it again!

I LOVE how she created this Original recipe and gave it her own Spin!

Kelly can also take the recipes she has shared (still a lot more to come) and create a Weight Watchers recipe binder for you. Check it out here!

And keep reading for the recipe for these Summer S’more Truffles!

Summer S’more Truffles  Weight watchers friends, these are 1 for 2 points💙or 2 for 3 points💙.

Ingredients:

One full sheet of Graham cracker
1 TBsp + 1/2 cup Lily’s Milk Chocolate Chips
7.5 tspMarshmallow fluff

Instructions
1. Add 1/2 cup Chocolate chips to a microwave safe bowl and microwave in 30 second increments, stirring in between, until smooth.
2. Add 1/2 tsp of melted chocolate into each trufflw mold and swirl around to fully coat outside of truffle. Put in freezer for 5 minutes to harden.
3. Crush graham cracker up in a small bag. Put a thin layer at the bottom of each truffle ( about !/2 tsp each).
4. Fill each truffle with roughly 1/2 tsp of marshmallow fluff to fill the truffle cavity. This step is messy.
5. Top each truffle with remaining chocolate (melt the remaining 1 tBsp chocolate). Sprinkle with remaining graham cracker crumbs. Put in freezer for 30 minutes to fully harden before removing from molds.

Store in fridge.

Recipe makes 15 servings. these are 

2 points💙for 1
3 points💙for 2

5 from 2 votes

Print

Summer S'more Truffles 

Weight watchers friends, these are 1 for 2 points💙or 2 for 3 points💙.

Servings 15

Ingredients

• One full sheet of Graham cracker
• 1 TBsp + 1/2 cup Lily's Milk Chocolate Chips
• 7.5 tspMarshmallow fluff

Instructions

1. Add 1/2 cup Chocolate chips to a microwave safe bowl and microwave in 30 second increments, stirring in between, until smooth.
2. Add 1/2 tsp of melted chocolate into each trufflw mold and swirl around to fully coat outside of truffle. Put in freezer for 5 minutes to harden.
3. Crush graham cracker up in a small bag. Put a thin layer at the bottom of each truffle ( about !/2 tsp each).
4. Fill each truffle with roughly 1/2 tsp of marshmallow fluff to fill the truffle cavity. This step is messy.
5. Top each truffle with remaining chocolate (melt the remaining 1 tBsp chocolate). Sprinkle with remaining graham cracker crumbs. Put in freezer for 30 minutes to fully harden before removing from molds.
6. Store in fridge.

Recipe Notes

Recipe makes 15 servings. these are 1 for 2 points💙or 2 for 3 points💙.

If you are looking for more ideas other than this delicious chocolate chip banana bread recipe, look no further!  I love making unique recipes that I know I can fit into my daily SmartPoints allowance on the Weight Watchers plan.  The recipes below are just a few of my favorites!

• Weight Watchers Peanut Butter Chocolate Pie Recipe
• Apple Pie Mini Tarts Recipe
• Weight Watchers Easy Minestrone Soup Recipe

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