I love this recipe for Sweet And Spicy Roasted Cauliflower Butternut Squash

Not only is it healthy but if you follow weight watchers

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Keep reading for the recipe Sweet and Spicy Roasted Cauliflower Butternut Squash

Sweet and Spicy Roasted Cauliflower Butternut Squash

Makes 5 servings
Each serving is two full cups and is 4 PP & earns 1💛PP

It’s all in the sauce, so good.

1 butternut squash, peeled and diced into 1″ cubes
1 head of cauliflower, cut into florets
3 Tbsp Low Sodium Soy Sauce
2 Tbsp of Honey
3 tsp of Mirin or Dry Sherry
1.5 tsp of Minced Garlic
4 tsp of sesame oil
2 Tbsp of Korean Hot Pepper Paste (leave it out if you wish)
Preheat oven to 400 and toss your cubed squash & cauliflower with 2 tsp of sesame oil & salt & pepper, just a few pinches of each. Spread out on a baking sheet. Bake 40-50 minutes or until tender.

Meanwhile, make your sauce:
Combine soy sauce, honey, mirin, garlic, 2 tsp of sesame oil,& Korean paste if using, mix well and set aside.
Heat a large skillet add roasted squash & cauliflower add sauce, stir to coat, cook a few minutes.

That’s it and That’s Delicious!!!
I had mine with Kimchee and 1/3 cup of basmati rice.

Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:622e812f3907be5bc5530ab3