Swirled Caramel Bars

Swirled Caramel Bars

Weight Watchers Points Breakdown

2PP each Makes 9

Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

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Swirled Caramel Bars

Ingredients 

2/3 cups Self-Rising Flour, Gold Medal
1 Egg
1/4 cup of Monkfruit Granulated Golden Sweetener
4 Tbsp of Lite Butter Spread, melted. I use I Can’t Believe It’s Not Butter, 30% Oil
½ Tbsp of Sugar Free Caramel Syrup, Like Jordan’s
4 Tbsp of Sugar Free Caramel Sundae Syrup, I love Smucker’s.

Instructions 

Preheat oven 350 degrees, grease 8×8 square, I used a dark non-stick

In a medium bowl, whisk egg, sweetener and skinny syrup, whisk in melted cooled butter add flour and whisk until smooth and lump free.

Pour into prepared pan. Warm the caramel sauce in the microwave for about 7 seconds and drizzle 4-5 rows on top of batter. Use a fork or butter knife to swirl, don’t over swirl, leave some undisturbed batter.

Bake 15 minutes remove from oven and let cool 15-20 minutes in pan.

Remove from pan and slice into 9 equal squares.
Store on counter in air-tight container.

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Swirled Caramel Bars

Weight Watchers Points Breakdown 2PP each Makes 9

Course Dessert

Servings 9

Ingredients

• 2/3 cups Self-Rising Flour Gold Medal
• 1 Egg
• 1/4 cup of Monkfruit Granulated Golden Sweetener
• 4 Tbsp of Lite Butter Spread melted. I use I Can't Believe It's Not Butter, 30% Oil
• ½ Tbsp of Sugar Free Caramel Syrup Like Jordan’s
• 4 Tbsp of Sugar Free Caramel Sundae Syrup I love Smucker’s.

Instructions

1. Preheat oven 350 degrees, grease 8x8 square, I used a dark non-stick
2. In a medium bowl, whisk egg, sweetener and skinny syrup, whisk in melted cooled butter add flour and whisk until smooth and lump free.
3. Pour into prepared pan. Warm the caramel sauce in the microwave for about 7 seconds and drizzle 4-5 rows on top of batter. Use a fork or butter knife to swirl, don’t over swirl, leave some undisturbed batter.
4. Bake 15 minutes remove from oven and let cool 15-20 minutes in pan.
5. Remove from pan and slice into 9 equal squares.
6. Store on counter in air-tight container.

Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Dianna sells E-Recipe Cards – and has 263 Recipes to choose from(discounted to $.15 each if you order them all) get all the information here: https://www.facebook.com/triedandtruedesserts/posts/313905550751657

And join her group to get all the pantry and cooking items she uses to make her delicious recipes here: https://facebook.com/kitchengadgetstriedandtrueww

Dianna also sells gorgeous binders filled with her original recipes get all the details here https://www.facebook.com/triedandtruedesserts/posts/313104704165075

And I love the pattern on this binder

I love this binder as well 

This monochrome classic binder is also a fabulous one 

I adore this binder as well 

Dianna also sells these space saver mini binders with her recipes! Get all the details here: https://www.facebook.com/triedandtruedesserts/posts/309611514514394

And you can visit Dianna at Etsy and shop her recipes at https://www.etsy.com/shop/TriednTrueRecipeBox

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