Easy Apple Crisp Thanks to Debbie for sharing This recipe for Apple Crisp that she eats a lot. It’s so easy to make. We eat a serving once we make it and then divide it out into individual servings and store in the refrigerator for up to a week. We microwave the leftovers for 50 seconds so it’s nice and warm to eat. Divide into 8 servings for 4 weight watchers points each. I like to … [Read more...]