Tart Sweet Lemon Bars -If you are a Lemon Fan these will not disappoint!
Makes 9 And the Weight Watchers points breakdown is as follows: 2💙2💜3💚
Tart Sweet Lemon Bars -Two points each on Weight Watchers Blue and Purple And three points on Weight Watchers Green
E-Recipe Cards 💖💖👀 $.50 each
Message or email her at triedandtrue2021@yahoo.com with your orders
She has have over 150 Recipes to choose from.
👀All recipes are categorized under “Guides” which can be found near the top of the page.
The 4×6 recipe cards are a PDF format that can be printed and cut to size to fit your recipe binder or store them on your mobile/computer.
💌You will receive a PDF of all her recipes with points specific to your plan for N/C.
be aware that she is not allowed to use the WW point system on the cards.
💖💖All recipes are categorized under “Guides”
She's accepting payment through Pay Pal, Venmo, Zelle or mailed check.
Check out her recipe binders !
She offers cute customizable recipe binders
And don't forget to check out her Facebook group for her must have kitchen gadgets and utensils
We love her Tart Sweet Lemon Bars -Two points each on Weight Watchers Blue and Purple And three points on Weight Watchers Green. Keep reading for her recipe!
Ingredients:
4 Tbsp of a melted butter spread, like Smart Balance Lite
2/3 cup of Self Rising Flour
½ cup of Sweetener, I use Monkfruit White
½ tsp of Vanilla Extract
4 Tbsp of Fresh squeezed lemon juice
2 Eggs
Zest from 1 Lemon
3Tbsp of Powdered Sugar mixed with 1 1/2tsp of water or for more lemon flavor use lemon juice instead of water.
Directions:
Preheat oven 325 degrees, grease an 8×8 brownie pan
Whisk in a medium bowl, the melted butter, eggs, vanilla, sugar, lemon juice & zest. Add flour, mix until smooth, pour into greased pan, bake 15 minutes.
Remove from oven and let sit in pan until pan has cooled, then place in fridge for 30 minutes or until cold to the touch, remove from pan drizzle your powdered sugar mixture over top.
Due to the glaze store in the same pan in the fridge.
Tart Sweet Lemon Bars
Ingredients
- 4 Tbsp of a melted butter spread like Smart Balance Lite
- 2/3 cup of Self Rising Flour
- ½ cup of Sweetener I use Monkfruit White
- ½ tsp of Vanilla Extract
- 4 Tbsp of Fresh squeezed lemon juice
- 2 Eggs
- Zest from 1 Lemon
- 3 Tbsp of Powdered Sugar mixed with 1 1/2tsp of water or for more lemon flavor use lemon juice instead of water.
Instructions
- Preheat oven 325 degrees, grease an 8x8 brownie pan
- Whisk in a medium bowl, the melted butter, eggs, vanilla, sugar, lemon juice & zest. Add flour, mix until smooth, pour into greased pan, bake 15 minutes.
- Remove from oven and let sit in pan until pan has cooled, then place in fridge for 30 minutes or until cold to the touch, remove from pan drizzle your powdered sugar mixture over top.
- Due to the glaze store in the same pan in the fridge.
Can’t wait to try these will post when done.