The best Basic veggie soup -this is the secret to my weight maintenance. You can Add or leave out vegetables to suit your taste.
While I love to use fresh vegetables you can definitely Save time by using frozen vegetables instead of fresh ones (though the texture of the soup might change a bit).
Another tip- You can also buy small amounts of pre-cut vegetables from your supermarket’s salad bar.
Get the details to make The best Basic veggie soup
Ingredients
2 Garlic clove(s) minced
2 Uncooked carrot(s), diced
2 Uncooked zucchini , diced
2 cup(s), Uncooked cabbage shredded,
2 cup(s),Uncooked Swiss chard, chopped
2 cup(s) Uncooked cauliflower, small florets
2 cups Uncooked broccoli, small florets
1 Uncooked onion(s) diced
1 Sweet red pepper(s) diced
1 rib Uncooked celery diced
2 tbsp Fresh thyme chopped
6 cup(s) Fat free reduced sodium vegetable broth
2 Tbsp Fresh parsley
2 Tbsp fresh chives, chopped
½ tsp Table salt
¼ tsp, Black pepper
2 Tbsp, Fresh lemon juice
Instructions
Put garlic, vegetables, thyme, and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
Serving size: 1 cup is zero points on Weight Watchers
Makes 12 cups!

The best Basic veggie soup
Ingredients
- 2 Garlic clove s minced
- 2 Uncooked carrot s, diced
- 2 Uncooked zucchini diced
- 2 cup s, Uncooked cabbage shredded,
- 2 cup s,Uncooked Swiss chard, chopped
- 2 cup s Uncooked cauliflower, small florets
- 2 cups Uncooked broccoli small florets
- 1 Uncooked onion s diced
- 1 Sweet red pepper s diced
- 1 rib Uncooked celery diced
- 2 tbsp Fresh thyme chopped
- 6 cup s Fat free reduced sodium vegetable broth
- 2 Tbsp Fresh parsley
- 2 Tbsp fresh chives chopped
- ½ tsp Table salt
- ¼ tsp Black pepper
- 2 Tbsp Fresh lemon juice
Instructions
- Put garlic, vegetables, thyme, and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
- Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
Thanks Lynea for sharing
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