Nothing says GOOD MORNING when you have been up all night with your dog like a good shot of caffeine whether it’s a cup of coffee or in this case This Recipe for Weight Watchers Zero Point Chocolate Mug Cake which Will Add a Pep to your Step .
And I have never needed more shots of caffeine than this past week. My sweet rescue Lazer had some severe stomach issues and for several nights was just not himself at all.
But to make a LONG story short- at 2 am we heard him gagging- and then the vomit began and continued throughout the night into the morning. So of course we brought him into our vet who gave him some antacid and IV fluids and told us to watch him.
He is– on the mend but still not 100 percent- but at least after three nights in a row of upchucking he is holding down his food!
Suffice it to say between doing laundries and changing sheets at 2 am I am EXHAUSTED and look forward to my morning caffeine as much as I would look towards a lifeboat in the middle of an ocean! And therefore am all sorts of excited about trying to get an extra shot of it in any and all ways I can including CAKE! Keep reading for This Recipe for Weight Watchers Zero Point Chocolate Mug Cake Will Add a Pep to your Step
This Recipe for Weight Watchers Zero Point Chocolate Mug Cake Will Add a Pep to your Step
Weight Watchers Zero Point Chocolate Mug Cake Ingredients
Weight Watchers Zero Point Chocolate Mug Cake Directions
- Mix and Mash all the ingredients in a bowl.
- Pour mixture into a mug.
- Microwave on high for two minutes.
Makes one serving-zero points! And if you are looking for more Weight Watchers zero point quickie treats here are a few of my faves:
Weight Watchers Banana Treats Recipe is just 0 points per serving
Weight Watchers Zesty Ranch Dip Recipe – 0 Points
So got any other infused recipes you’d like to share? I’m all ears!
Is there a link to print just the recipe?
I also would like to be able to print just the recipe more easily. Thank you.
I’ve tried this recipe a couple of times now. Both times I’ve just ended up with an eggy lump. I don’t get the airy spongey texture you have. Any tips?
If you don’t mind extra chocolate, you can do 2Tbsp instead of 1, to add a little bit more dryness. You could also try using a smaller banana, for less moistness. I actually used 2 Tbsp cocoa powder and heated for 2 minutes, poked a few holes in the top with a fork and then put it in an addition 20 seconds. I then let it cool a few minutes as well. I hope that helps.