Two Ingredient Dough bagels
This is the best recipe for 2 ingredient dough bagels
Six are seasoned with Cinnamon Sugar and six are seasoned with Everything Bagel Seasoning Blend.
keep reading for this easy recipe!
Two Ingredient Dough bagels
Ingredients
3 Cups Self Rising Flour
2 Cups Plain Non Fat Yogurt
Directions
Mix together with a wooden spoon until just combined. Then mix with your hands until smooth, about 1 – 2 minutes. If dough is sticky, add 1 – 2 Tbsp of flour. Let dough sit 5 minutes.
DIvide dough in 12 equal pieces. Roll each piece into a ball. I make a hole through the center and place on a cookie sheet sprayed with cooking oil.
You can add you topping, or leave plain. I used 1/2 t of cinnamon sugar spice on 6 and 1/2 t Everything Bagel spice on the other 6.
Bake at 350° for 15 – 20 minutes.
Serving is 1 bagel (3 weight watchers points per bagel! )
Two Ingredient Dough bagels
Ingredients
- 3 Cups Self Rising Flour
- 2 Cups Plain Non Fat Yogurt
Instructions
- Mix together with a wooden spoon until just combined. Then mix with your hands until smooth, about 1 - 2 minutes. If dough is sticky, add 1 - 2 Tbsp of flour. Let dough sit 5 minutes.
- DIvide dough in 12 equal pieces. Roll each piece into a ball. I make a hole through the center and place on a cookie sheet sprayed with cooking oil.
- You can add you topping, or leave plain. I used 1/2 t of cinnamon sugar spice on 6 and 1/2 t Everything Bagel spice on the other 6.
- Bake at 350° for 15 - 20 minutes.
Recipe Notes
Serving is 1 bagel (3 weight watchers points per bagel! )
Thank you Patricia for sharing your recipe with us!
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