Two Ingredient Dough Homemade Pizzas

What I love about this pizza is that you can personalize it up with any condiments!

Thanks to sandy.lessick who shared how she used 2 ingredient dough to make pizzas.

She used garden tomatoes as the sauce. Green onions on some and jalapeño peppers on others and ff mozzarella cheese.

Keep reading for the the basic Two-Ingredient Dough recipe. Using the recipe each personal pizza comes to Three points (for me) on Weight watchers (click here to see what your points are)

This basic dough is a quick way to enjoy all your favorite carbs and make bagels, pastries, pizza, and more.

The trick: Make sure to let your ball of dough rest for five minutes before use so it’s easier to work with. Add dry or fresh seasonings to the dough to add a touch of flavor.

Baking times and temperatures vary based on the items being made with the dough but in general, the dough cooks well at 350°F for about 10-15 minutes.

Ingredients

1⅓ cup(s) White self-rising flour

1 cup(s) Plain fat free Greek yogurt

Instructions

Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; let sit five minutes. Divide dough into 8 equal pieces and roll or form into the shape for your desired recipe.

Serving size: 1/6 of dough -Makes six personalized pizzas

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Two Ingredient Dough Homemade Pizzas

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