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Vanilla Frosted cream filled Cupcakes

March 18, 2023 by Melissa Chapman Leave a Comment

Vanilla Frosted cream filled Cupcakes these are great for any holiday – change up the food coloring and sprinkles to suit the occasion! and they are weight watchers approved! Just three points each!!

Vanilla Frosted cream filled Cupcakes

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Vanilla Frosted cream filled Cupcakes

here’s how I made them…

Ingredients 

Pillsbury Moist Supreme Sugar free classic yellow cake mix (serves 10) 16 oz
Unsweetened applesauce
1/2 cup(s)
Egg(s)
3 item(s) (large), large
Fat free skim milk
2 cup(s)
Fat-free sugar-free instant vanilla pudding mix
2 package(s)
Cool Whip Fat Free Whipped Topping
8 oz

Directions
CAKE
1 sugar free pillsbury yellow cake mix
1/2 cup unsweetened applesauce
3 eggs
1-1/4 cup water
Green gel food coloring

FILLING
1 box sugar free fat free vanilla pudding mix
2 cups skim milk

FROSTING

8 Oz fat free cool whip
1 box sugar free fat free vanilla pudding

Mix cupcakes divide batter in half add about 1 T green gel food coloring pour half green then half yellow in each cupcake. Bake for 10-12 min at 350
Cool. Mix filling and frosting refrigerate roughly 20 min

Pipe filling into cooled cupcakes and frost. I added gold and green sprinkles. Serves 24 enjoy!!

Vanilla Frosted cream filled Cupcakes

Print

Vanilla Frosted cream filled Cupcakes

these are great for any holiday - change up the food coloring and sprinkles to suit the occasion! and they are weight watchers approved! Just three points each!!

Ingredients

  • Pillsbury Moist Supreme Sugar free classic yellow cake mix serves 10 16 oz
  • Unsweetened applesauce
  • 1/2 cup s
  • Egg s
  • 3 item s (large), large
  • Fat free skim milk
  • 2 cup s
  • Fat-free sugar-free instant vanilla pudding mix
  • 2 package s
  • Cool Whip Fat Free Whipped Topping
  • 8 oz

Instructions

  1. CAKE
  2. 1 sugar free pillsbury yellow cake mix
  3. 1/2 cup unsweetened applesauce
  4. 3 eggs
  5. 1-1/4 cup water
  6. Green gel food coloring
  7. FILLING
  8. 1 box sugar free fat free vanilla pudding mix
  9. 2 cups skim milk
  10. FROSTING
  11. 8 Oz fat free cool whip
  12. 1 box sugar free fat free vanilla pudding
  13. Mix cupcakes divide batter in half add about 1 T green gel food coloring pour half green then half yellow in each cupcake. Bake for 10-12 min at 350
  14. Cool. Mix filling and frosting refrigerate roughly 20 min
  15. Pipe filling into cooled cupcakes and frost. I added gold and green sprinkles. Serves 24 enjoy!!
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