Vegetable Pizza Pie

This vegetable pizza pie makes 4 servings -and if you follow Weight Watchers each serving is 3.5 points or eat the whole pie for 14 points!

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Keep reading for the recipe 

Vegetable Pizza Pie

ingredients

•2 ingredient dough which is made from ½ cup(s)Plain fat free Greek yogurt and ⅔ cup(s), Self-rising flour plus additional for rolling out dough as necessary (4 points) 
•2tbs green goddess dressing (1)
•1/4c lite Mexican cheese (2)
•zucchini, mushroom, onion, bell pepper, & tomato (0)

1. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
2. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes.
3. Top each pizza as desired  with 2tbs green goddess dressing (1)
   •1/4c lite Mexican cheese (2)
   •zucchini, mushroom, onion, bell pepper, & tomato (0)and bake until toppings are hot, 5 to 10 minutes.
4. Serving size: 1 crust is 14 points -cut into four servings it is 3.5 points each 

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Vegetable Pizza Pie

Ingredients

• •2 ingredient dough which is made from ½ cup sPlain fat free Greek yogurt and ⅔ cup(s), Self-rising flour plus additional for rolling out dough as necessary (4 points)
• •2tbs green goddess dressing 1
• •1/4c lite Mexican cheese 2
• •zucchini mushroom, onion, bell pepper, & tomato (0)

Instructions

1. Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
2. Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes.
3. Top each pizza as desired with 2tbs green goddess dressing (1)
4. •1/4c lite Mexican cheese (2)
5. •zucchini, mushroom, onion, bell pepper, & tomato (0)and bake until toppings are hot, 5 to 10 minutes.

Recipe Notes

Serving size: 1 crust is 14 points -cut into four servings it is 3.5 points each on Weight Watchers

what i love about this pizza is that you can switch it up and add different vegetables and toppings!

Check out this video to see how this pizza is made start to finish! 

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