Presenting you with these amazing vegetarian pinwheel samosas made with store bought puff pastry sheets. I love when Loretta Moniz shares her edible masterpieces with us!
The filling is like any vegetarian samosa, potatoes, peas, a blend of Indian spices, lime juice, fresh green chilies and fresh cilantro. It’s great for a teatime snack, a cocktail party, or at anytime really. They freeze real well too. Oooo that crunch and munch!! One of our faves.
keep reading for the delish deets -these can be air fried or baked! Loretta was inspired to make these from this recipe at https://www.mycookingjourney.com/samosa-pinwheels-air-fryer-and-baked/
We love this site and you really need to follow https://instagram.com/sandhya.ramakrishnan of #Mycookingjourney for the tastiest and healthiest recipes!
Keep reading for the delish deets!
Ingredients
2 sheets Puff pastry sheet
4 large potato about 3 cups mashed
½ cup Green peas
2 Tablespoon Green Chilies finely chopped
1 teaspoon Fennel seeds
2 teaspoon Coriander seeds
½ teaspoon Turmeric powder
1 teaspoon Red chili powder
1 teaspoon Garam masala
2 teaspoon Amchur powder / Dry Mango powder
2 Tablespoon Oil
3 Tablespoon Cilantro chopped
To prepare the potato filling
In a wide pan, heat oil. When the oil is hot, add the ginger and green chilies paste (or grated ginger and chopped green chilies). Fry it for 30 seconds.
Now add the prepared fennel and coriander seed powder. Fry it for 10 more seconds.
Add the rest of the spice powders and saute for 10 more seconds.
Add the green peas and mix well. Mash the green peas a little as you fry it.
Now add the mashed potatoes along with salt needed and mix it well. Cook for low heat for 4 to 5 minutes or until everything combined well.
Turn off the heat and then add the finely chopped cilantro and mix well. Let the filling cool down to room temperature before we start shaping the pinwheels.
Sprinkle flour on the work surface and then carefully open one of the puff pastry sheet. Each package has two sheets. Place the other one in the refrigerator until we finish working with the first one.
Using a rolling pin, lightly roll the pastry sheet sheet to approximately 14 inches by 10 inches.
Roll the pastry sheet starting from the side closer to you. Roll it jelly roll style keeping it as tight as possible.
Brush some water on the edge and seal the edges when you finish rolling.
Place the rolled pinwheel roll in the refrigerator and then repeat the same with the other sheet.
We Baked the vegetarian pinwheel samosa in air fryer. Preheat the air fryer at 400F for a minute.
Place the rolled pinwheels in a single layer leaving some space between them. Air fry the pinwheel samosa for about 7 to 8 minutes or until golden brown.
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Recipe makes 40 –freeze and reheat in the air fryer as needed!
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