Some days just wear you down. From the moment the alarm rings us “Moms” are running! We are making sure everyone has breakfast, making lunches, we are dashing around so that no one will be late for school, the homework police and checking that our kids have permission slips ………… and that’s just the start.
A brief slowdown during the day includes; juggling dentist appointments, doctor appointments, arranging car pools to after school events and then it’s time to pick up the kids drive them to after school activities, appointments, make sure dinner is ready, stay on top of their homework, feed the dog and cat, make sure everyone is showered and has clean clothes for tomorrow………..Does this sound like a typical day?
Well if it does then I implore you to print off this simple recipe for Weight Watchers Apple Dumplings Using 2 Ingredient Dough Just 1 SP Freestyle and hand them to your significant other and kids. Then Grab your COFFEE and the New York Times Styles Section, get in bed and WAIT for your Weight Watchers Apple Dumplings Using 2 Ingredient Dough Just 1 SP Freestyle to be served! They are tasty and fun, but also simple enough that even a non-cook can pull them off, with help from the kids of course!
2 cups chopped apples
1 teaspoon cinnamon
1/4 teaspoon splenda
1/4 teaspoon salt
1 cup nonfat Greek yogurt
1 cup self-rising flour
2 eggs for egg wash
optional: powdered sugar for topping or glaze
Chop apples, mix with cinnamon and Splenda, and microwave for two minutes. Set aside.
Combine yogurt and flour (on a floured surface) until it forms a ball. Add in vanilla and cinnamon at this time if you choose.
Roll the dough out flat. Using a lid or another round object, cut dough into at least 12 portions (entire recipe is 12 points, so 12 portions makes them 1 point each).
Add apple mixture. Fold and pinch dough to make dumplings. Brush with egg wash.
Bake at 400* in an Air Fryer for about 10 minutes. You can also bake them in an oven.
Optional: Dust with powdered sugar.