This Weight Watchers Apple Pie is just three points per serving and once you try it – it is destined to become a staple on your holiday table! This Weight Watchers Apple Pie is so scrumptious it was hard to believe that it was only three smart points per serving!
Weight Watchers Apple Pie Recipe
Weight Watchers Apple Pie Ingredients
7 Cups Apples, peeled and sliced
1 cup Splenda Granulated Sweetener
3 tablespoons Cornstarch
1/2 cup water, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt
10 Sheets Frozen Phyllo Dough
Nonstick cooking spray
Weight Watchers Apple Pie Directions
Wash, core, peel and slice your choice of apples. Granny Smith is a classic for this recipe, but any will work.
Preheat your oven to 400°F
Spray your pie pan with non-stick cooking spray
In a large stockpot, combine your apples, cinnamon, nutmeg, salt, 1/4 cup water, and Splenda sweetner. Mix to coat apples well.
Cook over medium heat for 5-7 minutes or until apples begin to become tender.
While apples are cooking down, in a small bowl, mix together the cornstarch and 1/4 cup water until they become a slightly thin paste.
Mix cornstarch into apples and coat well. Remove the apple mixture from heat and set aside.
Layer 5 of your Phyllo sheets into a 9″ pie plate spraying with non-stick spray between layers.
Pour apples over the layered Phyllo dough sheets, and the top with additional 5 layers following method of layering and spraying between layers as before.
Spray the top of the pie with non-stick cooking spray before placing in oven at 400°F for 25-30 minutes.
Makes 8 Servings
3 SmartPoints per serving on the WW FreeStyle Plan
Weight Watchers Apple Pie
A non-traditional crust removes the points from this classic American pie while keeping great flavor!
Ingredients
- 7 cups apples peeled and sliced
- 1 cup Splenda Granulated Sweetener
- 3 tblsp cornstarch
- 10 sheets Phyllo Dough
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pinch salt
- Nonstick Cooking Spray
- 1/2 cup water divided
Instructions
-
Preheat your oven to 400°F
-
Spray your pie pan with non-stick cooking spray
-
In a large stockpot, combine your apples, cinnamon, nutmeg, salt, 1/4 cup water, and Splenda sweetener. Mix to coat apples well.
-
Cook over medium heat for 5-7 minutes or until apples begin to become tender.
-
While apples are cooking down, in a small bowl, mix together the cornstarch and 1/4 cup water until they become a slightly thin paste.
-
Mix cornstarch into apples and coat well. Remove the apple mixture from heat and set aside.
-
Layer 5 of your Phyllo sheets into a 9" pie plate spraying with non-stick spray between layers.
-
Pour apples over the layered Phyllo dough sheets, and the top with additional 5 layers following method of layering and spraying between layers as before.
-
Spray the top of the pie with non-stick cooking spray before placing in oven at 400°F for 25-30 minutes.
More Weight Watchers Dessert Ideas
I love making this Weight Watchers Apple Pie, but sometimes my family wants something different. Below are links to some of my all-time favorite point friendly Weight Watchers dessert ideas. You’ll find something for everyone and all with low points to fit into your daily points allowance!
Leave a Reply