This Weight Watchers Apple Pie is just three points per serving and once you try it – it is destined to become a staple on your holiday table! This Weight Watchers Apple Pie is so scrumptious it was hard to believe that it was only three smart points per serving!
My kids LOVE pie– and the truth is so do I. In the past baking an entire pie only lead to ONE thing: My kids would each eat a slice each and over the course of the next several days my husband and I would spend oodles of time “evening out” said pie- which is really code word for EATING THE ENTIRE PIE. But if I’ve learned anything in my quest to maintain my weight loss as opposed to gaining back a good portion of it is- I cannot DENY myself dessert.
The key- I’m learning- is all about portion control. So the solution for me has been to find recipes that won’tallow me to sabotage my weight loss and one of them is this Weight Watchers Apple Pie recipe. Keep reading for all the delicious deets to make your own Weight Watchers Apple Pie and if you are looking for another Weight Watchers holiday treat this Apple Sharlotka is a classic!
Weight Watchers Apple Pie Ingredients
cooked peeled apple slices 7 cup(s) 0 Points
Splenda Granulated, no calorie sweetener 1 cup(s) 3 Points
cornstarch 3 Tbsp 3 Points
frozen fillo dough 10 sheet(s) 17 Points
Pam No-Stick Cooking Spray, Baking 5 spray 0 Points
ground cinnamon 1⁄4 tsp 0 Points
ground nutmeg 1⁄4 tsp 0 Points
table salt 1 pinch 0 Points
Weight Watchers Apple Pie Directions
Combine dry ingredients, and toss with apples to coat.
Cook the apples on the stove top until they are about half done. Add the cornstarch slurry.
To make the crust, stagger layer phyllo in a 9” pie pan, with spray Pam or other oil between layers, then fill, and fold the phyllo over the top. Spray the top with Pam.
Bake at 400 degrees 25-30 minutes
Makes eight servings each serving is three points!
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