This Weight Watchers Banana Blueberry Muffins recipe is so scrumptious. At just one point per muffin it is the perfect way to satisfy your sweet tooth minus the guilt!
Between summer Road trips, gas stops, no time for lunch; we’ve all found ourselves at the convenience store for a fast bite on the go.
While a bag of chips or chocolate bar may be an option we later regret; this Weight Watchers Banana Blueberry Muffins recipe is a fast bite that can actually offer some health benefits aka your daily dose of fruits!
Weight Watchers Banana Blueberry Muffins
Blueberry Muffin Ingredients
1 cup Kodiak Cakes Power Cakes Protein packed whole grain buttermilk flapjack and waffle mix 10 Points
1 cup unsweetened plain almond milk 1 Points
1 tsp vanilla extract 0 Points
2 banana(s) 0 Points
1⁄4 cup dry Quaker Old fashioned oats 2 Points
2 egg 0 Points
1 cup fresh blueberries 0 Points
2 oz Stevia In the Raw Sweetener, Zero Calorie, Granulated 2 Points
5 sprays cooking spray 0 points
Weight Watchers Banana Blueberry Muffins Directions:
- Preheat oven to 350 degrees
- Combine all ingredients into a mixing bowl and hand mix.
- spray muffin pan
- Pour mixture into muffin pan
- Cook 20 minutes.
Recipe makes 12 muffins. Each muffin is one point
Weight Watchers Banana Blueberry Muffins
Ingredients
- 1 cup Kodiak Cakes Power Cakes Protein packed whole grain buttermilk flapjack and waffle mix 10 Points
- 1 cup unsweetened plain almond milk 1 Points
- 1 tsp vanilla extract 0 Points
- 2 banana(0 Points
- 1/4 cup dry Quaker Old fashioned oats 2 Points
- 2 egg 0 Points
- 1 cup fresh blueberries 0 Points
- 2 oz Stevia In the Raw Sweetener Zero Calorie, Granulated 2 Points
- 5 sprays cooking spray 0 points
Instructions
- Preheat oven to 350 degrees
- Combine all ingredients into a mixing bowl and hand mix.
- spray muffin pan
- Pour mixture into muffin pan
- Cook 20 minutes.
- Recipe makes 12 muffins. Each muffin is one point
Serving the Banana Blueberry Muffin Recipe
I have to admit the best part of making this when I wasn’t yelling at my husband to stop eating the ingredients before we made the actual muffins was watching HIM indulge in the final product.
More Weight Watchers FreeStyle Recipes
If you are looking for more ideas other than this delicious blueberry banana muffin recipe, look no further! I love making unique desserts that I know I can fit into my daily SmartPoints allowance on the Weight Watchers FreeStyle plan. The recipes below are just a few of my favorites!
- Peanut Butter Weight Watchers Cookies Recipes
- Weight Watchers Peanut Butter Chocolate Pie Recipe
- Apple Pie Mini Tarts Recipe
- Weight Watchers Easy Minestrone Soup Recipe
Thank you for this! I just love muffins, especially blueberry ones. I need to make this for breakfast one morning.
These muffins look like a lot of fun to make. These would be perfect to have in the mornings paired with my tea.
We almost always have muffins around in our house because they are easy to grab and go! These ones sound PHENOMENAL.
I cannot believe that they are only 1 point! They look amazing I love blueberry muffins & I love banana bread but I\’ve never had the two together!
What a great Weight Watchers recipe! Blueberry muffins are a favorite around here, and these look so tasty. Adding bananas to this recipe is awesome!
These sound delicious. I am not much of a breakfast person, and muffins are a great way to go for when I do end up hungry mid-morning.
These look and sound amazing. After I have my baby in September, I’m hoping to do Weight Watchers, so this is one my list of recipes to make.
Oh I love blueberries! This is a perfect dessert for me, yummy!
Ahh, my niece would enjoy this healthy treat. I love trying out delicious recipes!
I love the idea of grabbing a quick one and not having to worry or feel guilty. I am always craving something like this and I bet it would hit the spot!
Looks delicious! Now that blueberries are at their peak flavor, I have been looking for recipes with blueberries. I also love bananas so this recipe is definitely on my list!
Do you keep the bananas sliced or do you mash them up when you mixing all of the ingredients?
i just sliced them to make them easier to mash! mash everything together and add the blueberries last!
I made these tonight and HOLY
COW. So good! I added a little bit of cinnamon but otherwise copied the recipe to a T. So delicious!
I have blueberries here right now so I saved your recipe. Now all I need to do is grab some bananas and that waffle mix. Nom!
Yum these look really good. I am sure my kids would like them too.
These look really good. I’m not on weight watchers, but I know how the points thing goes. That’s great that these are such low points too.
So yummy and healthy – I crave “good for ‘ya” recipes! 1 point is easy!
These look incredible! I love a good muffin recipe! I will pin this for later!
I have actually had these and they are really good! I love the batter as much as the muffin.
I love banana muffin! This is a wonderful recipe! I have to make it for brunch!
I love muffins, especially with blueberries. It always seemed to me that recipe is quite complicated, but everything turned out to be the opposite)
Wow, these muffins look great! I can’t wait to give them a try!
Can you use paper cup liners instead of spraying the pans? Thankyou!
Hi there! I just made these muffins and wondering if they should be stored in the refrigerator or can they be out in a sealed container?
Thanks!
I just made these. It’s my first WW type of baking project. I weighed the stevia and it was a lot. I used about half of it but see now that you used a measuring cup so even with what I did it’s still wayyyy too much. I hope I didn’t ruin them.
Could you swap out the bananas for something else? I hate bananas, but would love to make these with so.ething else. Would unsweetened applesauce work?
I was so anxious to try this. I followed the recipe exactly, or at least I think I did, and they just wouldn’t bake through. They were in the oven way longer than they needed to be, but inside is still very wet. Any idea what I could have done wrong?
The muffins were delicious, but I agree with Lindsey’s comment and they stayed a little wet. In fact, I’m not sure if these were supposed to be refrigerated or not, but mine had mold on them after 4 days. The container retained a lot of moisture and I don’t know how to fix that.
How much stevia did 2 oz measure out for you? Mine ended up being like 2 cups which seemed excessive? Just want to know if that is correct or if I did something wrong?
i found the same issue and mine were VERY sweet and had that nasty artificial flavor aftertaste thought maybe I did something wrong or the granulated stevia has changed from this recipe to what i have?
Hi can I omit the Stevia. I don’t like the artificial sweeteners.