Weight Watchers Mini Cheesecakes – 1 point each on WW Blue

These Weight Watchers Mini Cheesecakes are perfect for your intimate holiday table!

Since my kids have become old enough to understand the meaning of the holidays  (albeit more so contrived to boost the quarterly reports of card and flower companies, than be a reminder to cherish your loved ones) any holiday celebrations have completely changed from an egocentric experience, to one where my sole focus has become a day where gratitude is on full display and my kids know I'm allowed unsolicited and *gasp* gratuitous public displays of affection with them as my targets.

So how does a weight watchers mini cheesecakes recipe fit into my Holiday plan? 

I am more than happy to use this holiday ( contrived by corporations or not) to remind my kids that expressing love for another human being, is one of the most powerful gifts they can bestow upon another.

And to help the get in the spirit of the holiday we will be baking and eating treats!

Keep reading for my recipe for weight watchers mini cheesecakes and if you are ready to roll up your sleeves try my Weight Watchers Lemon Pound Cake  that you and yours can whip up together to show your love for one another!

Weight Watchers Mini Cheesecakes

Ingredients

¼ cup Truvia
½ tsp vanilla extract
4 oz fat free cream cheese, softened
6 tbsp lite whipped topping
1 can no sugar cherry pie filling
24 mini phyllo shells, already baked

1 point each on the Weight Watchers Blue program.

Directions

Place cream cheese, truvia, and vanilla extract in a mixing bowl and mix until blended. Fold in lite whipped topping until mixed together well.

Place filling into a piping bag or zippy bag and fill mini phyllo shells.

Top with one cherry from cherry pie filling. Serve immediately or chill for later.

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Weight Watchers Mini Cheesecakes

1 point each on the Weight Watchers Blue program.

Servings 24

Ingredients

• ¼ cup Truvia
• ½ tsp vanilla extract
• 4 oz fat free cream cheese softened
• 6 tbsp lite whipped topping
• 1 can no sugar cherry pie filling
• 24 mini phyllo shells already baked

Instructions

1. Place cream cheese, truvia, and vanilla extract in a mixing bowl and mix until blended. Fold in lite whipped topping until mixed together well.
2. Place filling into a piping bag or zippy bag and fill mini phyllo shells.

3. Top with one cherry from cherry pie filling. Serve immediately or chill for later.

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