Ingredients
- 1⁄4cup(s)tahini sesame butter1 Points
- 3 Tbsp water 0 Points
- 3 Tbsp olive oil
- 1 Tbsp rosemary
- 1Tbsp fresh parsley
- 1⁄2cup sliced English cucumber
- 1⁄2cup fresh cherry tomatoes
- 1 chopped onion
- 1 chopped garlic clove
- 4 scallopini Garden Protein Gardein Chick’n Scallopini, Lightly Seasoned
Instructions
Marinade four Gardein Protein Chick’n in Olive Oil then grill on the stove for five to ten minutes.
Toss the sliced cucumbers with the diced cherry tomatoes with Olive oil, lemon juice and parsley.
Serve one protein patty over a bed of the veggies.
The best news is that this plate- above is ONE serving and it is just 2 Weight watchers Smart Points- so go ahead and dig in and let me know what you think and if you can tell the difference between VEGAN chick’n and the real thing?!
I have not heard of this meal, but boy it looks good! I’m trying to eat healthier and stuff like this makes it a lot easier to do that.
This salad sounds so good! Vegan chicken is new to me–never heard of that before!
This looks so good and so healthy! I love that’s it is weight watchers friendly and has a lot of flavors!
I’ve been making a similar salad using cucumbers, tomatoes and onions, then covering it with a greek dressing. So good – and good for you!
I have not heard of vegan chicken! Your salad looks delicious! I love all the cucumbers and tomatoes too.
I could get used to this recipe. It fits my diet beautifully!
This salad looks delicious! And that vegan chicken is a must-try! Thanks for sharing your tips, too!