Because on those days when you just need a cookie- the best thing is to have these Weight Watchers Oatmeal and Chocolate Chip Kodiak Cookies – TWO POINTS EACH on ALL PLANS in your kitchen from Dianna of https://www.facebook.com/triedandtrueww/
Her facebook page is chock full of savory and sweet recipes and the best part is that she includes the point values for all three plans! You can also follow her on instagram here: https://www.instagram.com/letscook_something
And she also has a great page https://www.facebook.com/Pantry-Items-Kitchen-Gadgets-Tried-and-True-WW-100254025491253/ where she shares her favorite Pantry and kitchen gadgets!
The best part about these Weight Watchers Oatmeal and Chocolate Chip Kodiak Cookies is that they are NOT minis! This recipe yields 20 Big cookies with crispy edges and a soft center! What more could you want from a cookie?!
Keep reading for the delicious deets!
2 💙💜💚 each on All Plans
Oatmeal and Chocolate Chip Kodiak Cookies – Yields 20
Ingredients:
4 Tbsp of Smart Balance Light Buttery Spread
¼ cup of Sugar in the Raw Natural cane turbinado sugar
¼ cup of Unpacked brown sugar
1 tsp Vanilla extract
1 Egg(s)
½ cup Kodiak Cakes Buttermilk flapjack & waffle mix
½ tsp Table salt
¼ tsp Baking soda
20 grams Ghirardelli 60% Cacao bittersweet chocolate premium baking chips- (these are large chips ,using a knife chop them up so they’ll be incorporated throughout each cookie)
35 grams Quaker 100% Whole grain old fashioned oats
Directions:
Preheat the oven to 325 degrees F
In mixing bowl, beat together the butter, brown sugar, and turbinado sugar until smooth. Beat in egg, then stir in vanilla. Combine the Kodiak Mix, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats and chopped chocolate chips. Drop by tablespoon onto parchment lined baking sheets. They spread so allow a 2” space between each. Baked cookies are about 3” round, nice size for the points!!
Bake for 12-14 minutes in the preheated oven until light golden brown. Allow cookies to cool 10 minutes on cookie sheet before removing them to cooling rack.
Oatmeal and Chocolate Chip Kodiak Cookies
Ingredients
- 4 Tbsp of Smart Balance Light Buttery Spread
- ¼ cup of Sugar in the Raw Natural cane turbinado sugar
- ¼ cup of Unpacked brown sugar
- 1 tsp Vanilla extract
- 1 Egg s
- ½ cup Kodiak Cakes Buttermilk flapjack & waffle mix
- ½ tsp Table salt
- ¼ tsp Baking soda
- 20 grams Ghirardelli 60% Cacao bittersweet chocolate premium baking chips- these are large chips ,using a knife chop them up so they'll be incorporated throughout each cookie
- 35 grams Quaker 100% Whole grain old fashioned oats
Instructions
- Preheat the oven to 325 degrees F
- In mixing bowl, beat together the butter, brown sugar, and turbinado sugar until smooth. Beat in egg, then stir in vanilla. Combine the Kodiak Mix, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats and chopped chocolate chips. Drop by tablespoon onto parchment lined baking sheets. They spread so allow a 2” space between each. Baked cookies are about 3” round, nice size for the points!!
- Bake for 12-14 minutes in the preheated oven until light golden brown. Allow cookies to cool 10 minutes on cookie sheet before removing them to cooling rack.
I love making my favorite recipes a bit lighter so they fit into my daily SmartPoints allotment.
A treat like this is so great because if you create a menu based around the zero point items, it should easily fit.
Below are links to some of my other WW recipe creations for your enjoyment.
Could I use the brown sugar substitute and the white sugar substitute? Do you think it would still work?
I’m using Monk Fruit sweetne, white and brown and they’re 0 points. Do you know the point value for each cookie?
Ok to substitute Stevia for raw sugar?
I made these but didn’t have the baking soda. I’ll subbed swerve brown sugar and monk sweetener. Needed more sweetener then listed. Maybe even 1/8 cup extra of each. I had monk fruit sweetened semi sweet chocolate chips. Don’t recommend them here. Needs milk chocolate. These ended up being much more cake like and not chewy. I might even consider adding more oats to it. The Kodiak seemed to fall to the bottom while oats rose but were enough oats to make it have that mouth feel of an oatmeal cookie. They also don’t brown up so they are done at 14 min and firm up nicely after about 15 min out of oven. Edible but needs tweaking.