Weight Watchers Snickerdoodle Cupcakes
Being a busy mom of teenagers means I am always looking for something that makes them happy, but also keeps the mom guilt away. Between running errands, chasing after the dogs, and making sure everyone is fed and bathed for the day I feel like I have no time to do the little things.
These Weight Watchers Snickerdoodle Cupcakes are the semi-homemade sweet treat that you have been craving. So simple to make, and with such a large batch out of this recipe, you can cook them today and have them all week long! They are kid-friendly, and low enough in calories and WW FreeStyle points that there is ZERO GUILT when your kids grab one as an after school snack or dessert.
Weight Watchers Snickerdoodle Cupcakes Ingredients
Scroll to the bottom of the post for a printable version of the recipe
1 box Angel Food cake mix
1 1/4 cups Water
2 tablespoons cinnamon
Weight Watchers Snickerdoodle Cupcakes Directions
Preheat oven to 400 degrees
Line cupcake pans with cupcake liners, and spray inside of liners with non-stick cooking spray. Set aside.
Pour dry Angel Food Cake Mix into a large bowl.
Mix in cinnamon until well blended.
Add 1 1/4 cups water
Mix until combined well.
Bake at 400 degrees for 15 minutes or until golden and cooked through.
More Weight Watchers Desserts
I love creating homemade meals for my family, but sometimes time is of the essence. That’s why this semi-homemade recipe for snickerdoodle cupcakes is now a favorite in our home. It is easy, delicious, and the kids love them! I am saved both time and my concerns about them indulging in tons of sugary desserts. A simple sweet treat like these is ideal for an afternoon snack that my kids will love!
Below are some of our other favorite WW FreeStyle Desserts!
- Peanut Butter Chocolate Pie
- Peanut Butter Marshmallow Fluff Wonton Treat
- Weight Watchers Pumpkin Mousse
- Weight Watchers French Toast Casserole
Weight Watchers Snickerdoodle Cupcakes
Ingredients
- 1 package Angel Food Cake Mix dry mix only
- 1 1/4 cup Water
- 2 tbsp cinnamon
Instructions
Preheat oven to 400 degrees
Line cupcake pans with cupcake liners, and spray inside of liners with non-stick cooking spray. Set aside.
Pour dry Angel Food Cake Mix into a large bowl.
Mix in cinnamon until well blended.
Add 1 1/4 cups water
Mix until combined well.
Fill each cupcake liner 3/4 full with prepared mix.
Bake at 400 degrees for 15 minutes or until golden and cooked through.
Candy says
December 30, 2018 at 4:03 pmSnickerdoodles now your talkin. These will be made this week. Great that they are healthy so we can enjoy maybe two.
Lori Bosworth says
December 30, 2018 at 7:27 pmThat Snickerdoodles cupcake recipe looks delicious! I like that they are less than one point per serving!
Lynndee says
December 30, 2018 at 9:09 pmI have a sweet tooth and I am all about cupcakes, but I haven’t had Snickerdoodle cupcakes before. I will have to try your recipe. Those cupcakes absolutely look delicious.
Marysa says
December 31, 2018 at 2:23 amWe make snickerdoodle cookies once in a while, but I’ve never had anything else snickerdoodle flavor. I’ll have to give these a try, they sound delicious.
Heather Barber McMechan says
December 31, 2018 at 3:03 amI love how you can enjoy this snickerdoodle treat without the added calories! Weight Watchers has some delicious choices.
Terri Beavers says
December 31, 2018 at 2:43 pmI am going to have to try to make these soon. My goal is to lose 10 pounds in the new year but I’ve got a sweet tooth that I can’t seem to satisfy. Hopefully, these will do the trick.
Carol Perry says
December 31, 2018 at 7:24 pmwhat temperature are these cupcakes baked at?
Ashley @ Wishes & Dishes says
December 31, 2018 at 9:23 pmSnickerdoodle anything is my favorite! I love this recipe and will try it soon. My daughter is only 7 months old but I’m already realizing how fast time flies!
Jeanine says
January 1, 2019 at 2:19 amYum! I don’t think I’ve ever tried snickerdoodle before I would love to try these they look so good!
Nancy says
January 2, 2019 at 12:27 amAre you using a white cake mix
Paula Rini says
January 2, 2019 at 6:31 pmmake using regular sized or mini cupcakes???
Melissa Hudlow says
January 3, 2019 at 8:24 pmDid you do regular size muffins or mini muffins?
Elizabeth Esau says
March 6, 2019 at 5:15 pmThey are regular size. If you look at the pan, it only holds 12 cupcakes. I would be skeptical to see how you get 80 cupcakes out of this, but I haven’t tried making it yet.
Jeanna says
March 7, 2019 at 11:54 pmI got 18 out of this recipe and they come to 4 pts each
Sarah says
February 1, 2019 at 6:17 pmCan you freeze the leftover cupcakes?