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Weight Watchers Two Point Cinnamon Muffin

June 26, 2020 by Melissa Chapman Leave a Comment

Looking for Weight Watchers muffins recipe? This amazing cinnamon muffin recipe is not only delicious, but it is also perfect for anyone who is on Weight Watchers. These Cinnamon Muffins are only 2 Weight Watchers Points!

holding a Weight Watchers Two Point Cinnamon Muffins

Weight Watchers Muffins

Before being on Weight Watchers I would have a bakery fresh cinnamon muffin on the daily. Clearly, that was not good for my waistline and my predilection for bakery goods was definitely a factor that contributed to my decision to join weight watchers.

I haven’t had a bakery sized muffin that tasted like the real deal in at least a year…Until now!  This recipe for Weight Watchers Two Point Cinnamon Muffin recipe is almost like eating the real thing- minus any guilt. It is fluffy, it is just the right amount of sweetness and it is not a MINI muffin. 

plate of cinnamon muffins

Looking for Weight Watcher Muffins?

If you love muffins as much as I do, you will want to try all of these Weight Watcher Muffin recipes:

  • Weight Watchers one point FULL SIZED chocolate chip muffins
  • Weight Watchers One Point Chocolate Chip Pecan Muffins
  • Easy to Make Just ONE POINT Weight Watchers Breakfast Muffins
  • Easy Two Ingredient Pineapple Muffin Recipe
  • Weight Watchers Banana Chocolate Chip Muffin Recipe- Just 4 Smart Points per muffin!

Ingredients for weight watchers muffins

Ingredients for Cinnamon Muffin Recipe

  • 2 cups Kodiak Cakes Power Cakes Protein packed whole grain buttermilk flapjack and waffle mix 19 Points
  • 1⁄4 tsp table salt 0 Points
  • 1⁄2 tsp baking powder 0 Points
  • 2 tsp ground cinnamon 0 Points
  • 1⁄4  cup Sugar-free syrup, maple flavor 1 Point
  • 3 eggs 0 Points
  • 1 cup plain unsweetened almond milk 1 Points
  • 1 tsp vanilla extract 0 Points
  • 5 sprays Cooking spray 0 Points

Directions for Weight Watchers Cinnamon Muffin Recipe

  1. Preheat oven to 350 
  2. In a large bowl, mix together all the ingredients.
  3. Spray muffin tin with cooking spray.
  4. Pour batter evenly into the 12 muffin cup tins
  5. Bake for 17 minutes.
pouring flour for muffins
 
add baking powder for cinnamon muffins recipe
 
adding cinnamon to muffin recipe
 
add syrup to muffin batter
 
add eggs to muffin batter

add batter to muffin pan

The recipe makes 12 Weight Watchers Two Point Cinnamon Muffins 

baked cinnamon muffins recipe

More Weight Watchers Desserts

I love baking treats for my family, but sometimes time is of the essence.  That’s why this recipe for  Weight Watchers Two Point Cinnamon Muffins is now a favorite in our home.  It is easy, delicious, and the kids love them!  I am saved both time and my concerns about them indulging in tons of sugary desserts.  A simple sweet treat like these is ideal for an afternoon snack that my kids will love!

Below are some of our other favorite WW FreeStyle Desserts!

  • Peanut Butter Chocolate Pie
  • Peanut Butter Marshmallow Fluff Wonton Treat
  • Weight Watchers French Toast Casserole

cinnamon muffins cooking

Weight Watchers Two Point Cinnamon Muffins
Print

Weight Watchers Two Point Cinnamon Muffins

Make these Weight Watchers Two Point Cinnamon Muffins for breakfast or a snack.

Course Breakfast
Cuisine American
Keyword cinnamon muffin recipe, weight watcher muffins, Weight Watchers Two Point Cinnamon Muffins
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 12

Ingredients

  • 2 cups Kodiak Cakes Power Cakes Protein packed whole grain buttermilk flapjack and waffle mix 19 Points
  • 1⁄4 tsp table salt 0 Points
  • ⁄2 tsp baking powder 0 Points
  • 2 tsp ground cinnamon 0 Points
  • 1⁄4 cup Sugar free syrup, maple flavor 1 Points
  • 3 egg s 0 Points
  • 1 cup plain unsweetened almond milk 1 Points
  • 1 tsp vanilla extract
  • 5 sprays Cooking spray 0 Points

Instructions

  1. Preheat oven to 350 In a large bowl, mix together all the ingredients.
  2. Spray muffin tin with cooking spray.
  3. Pour batter evenly into the 12 muffin cup tins
  4. Bake for 17 minutes.
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