I just finished watching the first episode of Better Things on FX where Sam brings her eldest daughter across the country and settles her into college and I had ALL THE FEELINGS. especially since doing that with my eldest girl who headed to University of Wisconsin- Madison to begin her college experience in their UW-Madison’s College of Agricultural & Life Sciences program (science ROCKS) thank you The Posse Foundation.
And as I’m sitting here wiping away the fat, hot tears that are rolling down my cheeks and forming into a small puddle my girl comes home from track practice and whips up this four points per serving Weight Watchers Upside Down Pear Cake which made me cry even more because- how will I live without her gingerness on a daily basis?! The good news is that we are headed on a spring road trip to check out her new digs and until she leaves i will continue to have her whipping up as many recipes as I can stockpile.
Check out this recipe for Weight Watchers Upside Down Pear Cake at just four points per serving it is delish!
Weight Watchers Upside Down Pear Cake
4 Points Serves 8 people
Weight Watchers Upside Down Pear Cake Ingredients
1⁄4 cup(s) canola oil 16 Points
1/4 cups all-purpose flour 3 Points
Weight Watchers Upside Down Pear Cake Directions
Line a 8 or 9 inch cake pan with parchment at the bottom. Arrange pear slices as you like. Sprinkle the Splenda Brown sugar blend all over the pear slices. Preheat the oven to 350 degrees F (180C)
- Mix all the wet ingredients in a bowl until well combined.
Mix the baking powder, baking soda and salt into the flour. Add flour, potato starch and flax seed meal to the wet and mix in. Add 1-2 tbsp more at a time to make a thick batter, not too stiff but not too flowy. Add the splenda to the mixture
Pour gently on top of the pear slices in the cake pan and spread to even it out.
- Bake for 35 to 40 minutes or until a toothpick from the enter comes out clean.
Weight Watchers Upside Down Pear Cake
Weight Watchers Upside Down Pear Cake 4 Points Serves 8 peoplePrep Time 10 minutesCook Time 40 minutesServings 8Ingredients
- 2 fresh pears 0 Points
- 2 Tbsp Splenda Brown sugar blend 10 Points
- 3⁄4 cup plain unsweetened almond milk 1 Points
- 1⁄2 cup unsweetened applesauce 0 Points
- 1 Tbsp fresh lemon juice 0 Points
- 1⁄4 cup canola oil 16 Points
- 1/4 cups all-purpose flour 3 Points
- 1⁄3 cup potato Starch 6 Points
- 2 Tbsp Flax seed meal ground 2 points
- 1 tsp ground cinnamon 0 Points
- 1 tsp vanilla extract 0 Points
- 2 tsp baking powder 0 Points
- 1⁄4 tsp baking soda 0 Points
- 1⁄2 tsp tsp table salt 0 points
- 15 packets Splenda Naturals No calorie sweetener made with stevia extract 0 Points
Instructions
- Line a 8 or 9 inch cake pan with parchment at the bottom. Arrange pear slices as you like. Sprinkle the Splenda Brown sugar blend all over the pear slices. Preheat the oven to 350 degrees F (180C)
- Mix all the wet ingredients in a bowl until well combined.
- Mix the baking powder, baking soda and salt into the flour. Add flour, potato starch and flax seed meal to the wet and mix in. Add 1-2 tbsp more at a time to make a thick batter, not too stiff but not too flowy. Add the splenda to the mixture
- Pour gently on top of the pear slices in the cake pan and spread to even it out.
- Bake for 35 to 40 minutes or until a toothpick from the enter comes out clean.
- Cool for 15 mins, then remove cake by inverting it over a dish. Carefully peel off the parchment.
It is sometimes a struggle for me to come up with delicious recipes like this one for Weight Watchers Upside Down Pear Cake using healthy ingredients. To make things easier for me ( and you) Below are some of my other favorite WW FreeStyle Desserts!
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