White Mac and Cheese meets Fettuccine Alfredo. 4 weight watchers points for one plate. It was really good. (basically one and half cups of pasta per serving) and the recipe makes two heaping servings!
I would say the carb nada which is used in the recipe have 80% of the taste and texture of regular Fettuccine pasta. Pretty darn close for the points.
Ingredients
Canned vegetable broth
1 cup(s)
reduced fat Parmesan cheese
1/2 tablespoon
The Laughing Cow Creamy Asiago spreadable cheese wedges 3 wedge(s)
Al Dente Carba-Nada Egg Fettuccine Noodles, Dry 3 cup(s)
Directions
Pro Tip: I boiled the carba-nada noodles in vegetable broth instead of water (adds lots of flavor).
After I drained the pasta, I put the laughing cow Wedges and the pasta in the pot. Let them melt together and enjoy. I sprinkled each with a tiny bit of parm on the plate.
This recipe made two heaping servings!
White Mac and Cheese meets Fettuccine Alfredo
Ingredients
- Canned vegetable broth
- 1 cup s
- reduced fat Parmesan cheese
- 1/2 tablespoon
- The Laughing Cow Creamy Asiago spreadable cheese wedges 3 wedge s
- Al Dente Carba-Nada Egg Fettuccine Noodles Dry 3 cup(s)
Instructions
- Pro Tip: I boiled the carba-nada noodles in vegetable broth instead of water (adds lots of flavor).
- After I drained the pasta, I put the laughing cow Wedges and the pasta in the pot. Let them melt together and enjoy. I sprinkled each with a tiny bit of parm on the plate.
Recipe Notes
I would say the carb nada which is used in the recipe have 80% of the taste and texture of regular Fettuccine pasta. Pretty darn close for the points.
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