Looking for a delicious peanut butter chocolate pie that is also Weight Watcher's friendly? This personal size Weight Watcher's Peanut butter pie is perfection. Only 2 points each!
Make 1/2 batch of 2 ingredient dough
Divide dough into 6 pieces and flatten into circles for pie pans. Bake dough at 350*F for 6-10 minutes. The time varies greatly between batches unless you get them all the exact thickness which I didn’t do, so check them at 6 minutes.
Make pudding according to package instructions (using water or unsweetened almond milk).
Mix PB2 - 2 tablespoons PB2 and some water (depending on the consistency - mix until it’s a paste).
Add pudding mixture to each pie crust, then top with PB2. Swirl together. Refrigerate for at least an hour. Serve chilled. Add sugar-free whipped topping if you’d like!
Pro tip: Add in cinnamon and vanilla to hide the Greek yogurt flavor.