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Weight Watchers Snickerdoodle Cupcakes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 80 cupcakes

Ingredients

  • 1 package Angel Food Cake Mix dry mix only
  • 1 1/4 cup Water
  • 2 tbsp cinnamon

Instructions

  1. Preheat oven to 400 degrees

  2. Line cupcake pans with cupcake liners, and spray inside of liners with non-stick cooking spray. Set aside.

  3. Pour dry Angel Food Cake Mix into a large bowl.

  4. Mix in cinnamon until well blended.

  5. Add 1 1/4 cups water

  6. Mix until combined well.

  7. Fill each cupcake liner 3/4 full with prepared mix.

  8. Bake at 400 degrees for 15 minutes or until golden and cooked through.