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Vegan ChickPea Curry With Potatoes Recipe

Weight Watchers Vegan ChickPea Curry With Potatoes Recipe

Weight Watchers Vegan ChickPea Curry With Potatoes Recipe - Just 3 smart points per hefty serving makes 8 servings
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 2 cups cooked Jasmine rice 12 Points
  • 2 medium uncooked onions 0 Points
  • 3 cups uncooked whole white potato(es) 9 Points
  • 1 cups uncooked carrot(s) 0 Points
  • 2 tsp curry powder 0 Points
  • 2 cups unsweetened refrigerated coconut milk beverage 5 Points
  • 1 cups fat free reduced sodium vegetable broth 1 Points
  • 2 1⁄2 cups dry garbanzo beans 0 Points
  • 2 cups cooked frozen green peas 0 Points
  • 1 pinch table salt 0 Points
  • 1 pinch black pepper 0 Points

Instructions

  1. Cook Jasmine Rice according to the instructions on the package.
  2. In a large pan heat some oil and saute the onions for two to three minutes. Then add the potatoes and cook for another three minutes. Stir in the curry and cook for another minute.

  3. Add the coconut milk , vegetable broth, carrots, chickpeas and peas and cook for 20 minutes,
  4. Season with a pinch of salt and a pinch of pepper and serve.