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Asian Inspired Crispy Air Fried Tofu with stir fry vegetables

Asian Inspired Crispy Air Fried Tofu with Stir Fry vegetables

This recipe Asian Inspired Crispy Air Fried Tofu with Stir Fry vegetables makes two servings -each serving is two points on Weight Watchers blue!

Course Main Course

Ingredients

  • Block of extra firm tofu pressed* and cut into equal sized cubes about one inch.
  • Two 2 tablespoons low sodium soy sauce (regular OK too).
  • One 1 teaspoon rice vinegar
  • Two 2 teaspoons sesame oil. ▶️3 points
  • One 1 tablespoon corn starch. ▶️1 point
  • Frozen Veggies of your choice

Instructions

  1. Whisk the soy sauce, vinegar and oil together until blended.
  2. Pour over the cubed tofu and toss until coated.
  3. Set aside in the fridge for about 30 minutes to marinade. You can even cover and leave overnight.
  4. Once sufficiently marinated toss them evenly with the corn starch.
  5. Place the cubes in the basket of your air fryer. Make sure they are in a single layer and not on top of one another.
  6. Cook on 375 for 10 minutes, flip and cook another 10 minutes. As you know all air fryers are different so look for a golden brown and adjust to your liking.
  7. Stir Fry frozen vegetables of your choice!
  8. Once done add the Asian Inspired Crispy Air Fried Tofu to your vegetable medley!