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Apple Pie Crisp -Four points per serving on all Weight Watchers plans!

Apple Pie Crisp

Weight Watchers points breakdown 4💙4💜4💚
Course Dessert
Servings 8


  1. 1 20oz. of No Sugar Added Apple Pie filling, Comstock makes great pie filling
  2. ¾ cup of All Purpose Flour, I like Gold Medal
  3. 5 Tbsp of Cold 56% Veggie Oil Butter, I recently found Blue Bonnet
  4. ½ Cup of Golden Sweetener, I like Monkfruit
  5. ½ Cup of White Granulated Sweetener, Monkfruit works great
  6. 1 tsp of Ground Cinnamon
  7. Preheat oven 350 degrees. I used my cast iron pan for this but any 9” pie dish will work.
  8. In a large bowl, add your flour, sweeteners & cinnamon. Add 5 tbsps of butter.
  9. You’re going to “cut in” butter, see pic. I use a fork but you can use a butter cutter if you have it. You want to mash and combine the butter with the flour mixture until you have a small pebble consistency.
  10. Some use a food processor not sure how that will work with such a soft butter but if that’s what you wish to do, freeze the butter first.
  11. Empty your apple pie filling into your chosen dish, then top with flour crumble.
  12. Bake 30-35 minutes or until pie filling is bubbling up and your crumble is just toasted.
  13. Let cool and dig in!!!!

Recipe Notes

thought this was going to have too much crumb topping boy was I wrong!
My biggest critic (hubby) is a huge fan of Apple Crisp and I got a “MMM that is good”
Another one for the Thanksgiving Dessert Table (I can’t wait until Thanksgiving)