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Orange and Cranberry Sweet Drizzle Scones

Orange and Cranberry Sweet Drizzle Scones

Weight Watchers Points Breakdown: Orange and Cranberry Sweet Drizzle Scones - Four points per scone on Weight Watchers Blue and Purple. Five points on Green
Servings 8

Instructions

  1. 2 Cups of Self-Rising Flour
  2. 1 tbsp of Baking Powder
  3. ¼ tsp of Salt
  4. 1/8 cup of Sweetener, I always use Monkfruit
  5. 3 tbsp of 53% Veggie Oil Butter, still using Blue Bonnett, cut into small squares. Leave in the fridge until you’re ready to dice it up and add to your flour.
  6. 1 tbsp of fresh squeezed OJ, plus 1 1/2tsp for drizzle
  7. 1 egg
  8. ¼ cup of milk, I use Almond, so you can use something comparable
  9. 1/4 cup of Unsweet Applesauce
  10. Zest from ½ of orange
  11. 1 tsp of Vanilla Extract
  12. 1 Cup of Fresh Cranberries
  13. Powdered Sugar, adds a sweet component to this tart scone.
  14. I Can’t Believe It’s Not Butter Spray
  15. Preheat oven to 400 degrees, line cookie sheet with parchment paper.
  16. In a medium bowl, whisk egg, 1 tbsp of OJ, applesauce, vanilla extract, orange zest, milk.
  17. In a different bowl, whisk together your flour, sweetener, baking soda & salt. Get your butter out of the fridge, dice it, add it to your flour, stir to coat.
  18. Pour your egg milk mixture into the middle of the flour and using a wooden spoon mix until just combined, fold in your cranberries. On a floured surface, pat out dough into a circle, mine looked perfect at 10”, flour a sharp knife and make 8 equal slices. Place on cookie sheet and spray each with 2 sprays of I can’t believe it’s not butter.
  19. Bake 20-25 minutes. Let cool
  20. Mix 1 ½ tsp of OJ with 3 tbsp of Powdered Sugar and drizzle over scones.
  21. Makes 8 scones.