Spray a donut pan ( or multiple) with cooking spray. Preheat oven to 350 degrees.
In a large bowl, add the bananas, applaesauce, yogurt, vanilla and egg. Combine until almost smooth- a few lumps are fine.
Add in the Splenda, cinnamon and light brown sugar until well mixed.
In a small bowl mix the kodiak mix, bakingpowder, baking soda and salt. Slowly add to wet mix until well combined. Add chocolate chips.
Bake for 12-13 minutes or until the toothpick comes out clean when inserted.