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Maple Glazed Pancake Doughnuts

Maple Glazed Pancake Doughnuts


  1. Use a muffin pan if you don't have a doughnut pan.
  2. Makes 12
  3. Preheat oven 375 degrees
  4. 1 1/2 cups of High Protein Pancake Mix, like Kodiak ,
  5. 2 tsp of Baking Powder
  6. 1/2 tsp of Salt
  7. 2 Large Eggs
  8. 1/2 cup of Unsweetened Applesauce
  9. 1/2 cup of Sugar Free Maple Syrup, I love Maple Grove Farms
  10. 1/4 tsp of Maple Extract
  11. 1/3 cup of Brown Sugar Replacement, I like Monkfruit
  12. Beat together eggs, sweetener, syrup, extract & applesauce. Whisk together pancake mix, powder & salt. Add to wet ingredients and beat until smooth and well blended. Piping bag is best for this, divided batter into 12 doughnut cavities.
  13. Bake 12-14 minutes, let cool a few minutes, transfer to cooling rack.
  14. Make your glaze by combining in a shallow wide mouth bowl
  15. 1 1/2 cup of Powdered Sugar Replacement
  16. 2 Tbsp +1 tsp of Sugar free Maple Syrup
  17. 2 Tbsp of Unsweet or Sweet Plain Almond Milk
  18. pinch of salt
  19. Taste the glaze if you want more Maple flavor add 1/8 tsp of Maple Extract until you get the flavor you're looking for.
  20. Chop 40 grams of walnuts.
  21. Remove doughnuts from pan and place warm doughnut upside down into glaze, lift and set on cooling rack. Sprinkle with walnuts. Repeat with the rest of doughnuts.

Recipe Notes

2 Weight Watchers points for 1 and 3 points for 2

Use a muffin pan if you don't have a doughnut pan.
Makes 12