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Raspberry Almond Slice

Raspberry Almond Slice


  • 1 ½ Cups of High Protein Pancake Mix I use Kodiak Buttermilk Mix, spooned and leveled.
  • 1 tsp of Baking Powder
  • 1/4 tsp of Salt
  • 3 Tbsp of Lite Butter Spread I use I Can’t Believe It’s Not Butter 30%
  • 1 cup of Fat Free Plain Greek Yogurt
  • 2 XL Eggs or maybe 3 medium haven't used medium
  • 1 tsp of Almond Extract
  • ¼ cup of golden granulated sweetener I use Monkfruit
  • 6 Tbsp of Sugar Free Raspberry Jam or flavor of your choosing I use Smucker’s
  • 65 Grams of Sliced Almonds 30 grams for batter, 35 grams for topping


  1. Preheat oven 350 degrees, grease 8x8 nonstick pan
  2. Whisk pancake mix, powder and salt in medium bowl, set aside.
  3. Eggs, yogurt, butter, sweetener, extract, whisk until well combined in a large bowl, add dry ingredients, stir with large spoon, fold in 30 grams of almonds.
  4. Transfer to prepared pan, spread evenly with wet spatula. Heat in microwave safe bowl, 6 tbsp of jam, about 7-10 seconds, spread over top of batter. Sprinkle with remaining 35 grams of almonds.
  5. Bake 30-35 minutes, I did 35.
  6. Let cool then slice in half, remove one half and slice into 6 equal pieces, repeat with remaining half.
  7. Cold storage in air tight container.

Recipe Notes

Weight watchers points breakdown
Serves 12 for 2💛PP each
Serves 9 for 3💛PP each