Preheat oven 350 degrees, grease 8x8 nonstick pan
Whisk pancake mix, powder and salt in medium bowl, set aside.
Eggs, yogurt, butter, sweetener, extract, whisk until well combined in a large bowl, add dry ingredients, stir with large spoon, fold in 30 grams of almonds.
Transfer to prepared pan, spread evenly with wet spatula. Heat in microwave safe bowl, 6 tbsp of jam, about 7-10 seconds, spread over top of batter. Sprinkle with remaining 35 grams of almonds.
Bake 30-35 minutes, I did 35.
Let cool then slice in half, remove one half and slice into 6 equal pieces, repeat with remaining half.
Cold storage in air tight container.