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No Bake Chocolate Oatmeal Soft Cookie Bites

Ingredients

  • 2 Cups of Old Fashioned Oats I don't see why quick cooking oats wouldn't work for these, if you try it, let us know 🙂
  • 2 tbsp of lite butter I use Parkay 58%
  • 2 tbsp of Dark Cocoa Powder I like Hershey's Special Dark
  • 1/4 cup of Golden Sweetener Lankato Monkfruit
  • 1 Cup of Sugar Free PB Powder like Pb2, mixed with 7 tbsp of water.
  • 1/4 cup of unsweetened almond milk
  • 1 tsp of Vanilla extract

Instructions

  1. In a large mixing bowl, stir together butter & sweetener, add cocoa powder, vanilla & milk, mix in prepared PB, stir until combined, add 1/2 the oats, stir to combine, add remaining oats, mix.
  2. By 1 tbsp scoop, place on parchment lined sheet or use a muffin tin, refrigerate 20 minutes. Store in fridge. Probably be great for freezing too
  3. I'm keeping mine in the fridge in the tart pan.

Recipe Notes

Not only are these no bake but if you follow weight watchers here is the points breakdown

2 PP for 1 or 3 PP for 2
1 PP for 1 or 2 PP for 2 if you have Zero Point Oatmeal on your plan!
Makes 18
Not too sweet, the Peanut butter & chocolate flavors come through, nice treat