First I oiled & salted the pumpkin and then put it in the airfryer for 1hr 20min on the “bake” setting.
While that was cooking, I caramelized the onions for an hour on stove, lowest heat possible… I like them pretty crispy so they’re extra tasty, I added a level tablespoon of sugar to the onions to help the caramelization
The potatoes diced small took 20 minutes to cook until they were super soft
I used a stick blender to blend the pumpkin, onions & butter until they were very smooth, and then added nutmeg, salt & pepper to my tastes
Then throw in pasta & the potatoes! I didn’t wanna blend the potato cause the soup needed extra chunkiness to it.