Zucchini Lemon Crumble CupCakes -Low point Weight Watchers treat
Here is the points breakdown:
Sugar Free Cake Mix – 2💙 2💜3💚
Regular Cake Mix – 3💙3💜4💚
Thanks to Dianna of triedandtrueww for sharing this recipe for Zucchini Lemon Crumble CupCakes Low point Weight Watchers treat.
Her triedandtrueww facebook page is chock full of savory and sweet recipes and the best part is that she includes the point values for all three plans! You can also follow her on instagram here: triedntruedesserts_more
And for those of you who want to be in the know and get Diana’s Tried and True Weight Watchers Recipes as soon as she creates them join her Tried and True Weight Watchers Desserts & More Facebook Group and join Pantry Items & Kitchen Gadgets – Tried and True WW to nab all her must have kitchen gadgets!
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Option 2 Bundles:
Lunch/Dinner 21 recipe Bundle -$10.50
Breakfast 11 recipe Bundle – $5.50
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Cakes 20 recipe Bundle – $10
Other Desserts 15 recipe Bundle – $7.50
Cookies – 6 Recipe Bundle – $3.00
And now for the recipe!
Zucchini Lemon Crumble Cakes 24 cupcakes
Oh my, these are delicious, love the added texture of the crumble
Preheat oven 325 degrees, grease muffin pan(s)
Crumble:
½ cup flour
¼ cup of brown sugar
3 tbsp of Golden Sweetener, I used Lankato
1 tbsp of fresh squeezed lemon juice.
1tbsp of Light Butter Spread, I used Smart Balance
Mix flour, brown sugar, lemon juice & sweetener until combined, then add butter. Using a fork push butter into mixture until it becomes a sand consistency. Set aside
Cake Batter:
1 box of Pillsbury Yellow Cake Mix
1 cup of shredded zucchini
¼ cup of fresh lemon juice
Zest from 1 lemon
3 eggs
1/3 cup of unsweetened applesauce
½ cup of water.
Mix above until combined, lump free. Add ¼ cup batter to each muffin cavity, then top each with 2 tsp. of crumble.
Bake 23 minutes. Let cool in pan 10 minutes before removing.
Can be frozen for up to 3 months.
Zucchini Lemon Crumble CupCakes Low point Weight Watchers treat points breakdown
Here is the points breakdown:
Sugar Free Cake Mix – 2💙 2💜3💚
Regular Cake Mix – 3💙3💜4💚
Zucchini Lemon Crumble CupCakes
Instructions
- Preheat oven 325 degrees, grease muffin pan(s)
- Crumble:
- ½ cup flour
- ¼ cup of brown sugar
- 3 tbsp of Golden Sweetener, I used Lankato
- 1 tbsp of fresh squeezed lemon juice.
- 1tbsp of Light Butter Spread, I used Smart Balance
- Mix flour, brown sugar, lemon juice & sweetener until combined, then add butter. Using a fork push butter into mixture until it becomes a sand consistency. Set aside
- Cake Batter:
- 1 box of Pillsbury Yellow Cake Mix
- 1 cup of shredded zucchini
- ¼ cup of fresh lemon juice
- Zest from 1 lemon
- 3 eggs
- 1/3 cup of unsweetened applesauce
- ½ cup of water.
- Mix above until combined, lump free. Add ¼ cup batter to each muffin cavity, then top each with 2 tsp. of crumble.
- Bake 23 minutes. Let cool in pan 10 minutes before removing.
- Can be frozen for up to 3 months.
Recipe Notes
Here is the points breakdown:
Sugar Free Cake Mix - 2💙 2💜3💚
Regular Cake Mix - 3💙3💜4💚
Looking for more Weight Watchers recipes? Here are a few of our favorites!
https://www.thestatenislandfamily.com/air-fryer-egg-rolls-weight-watchers-style/
https://www.thestatenislandfamily.com/2-ingredient-dough-cinnamon-twists/
Yes please, I am sure my family would love these. We tend to enjoy the lemon treats and these look awesome.
These look so delicious. I will have to make these when my garden gives me zucchini.
I didn’t know that you can use zucchini in cupcakes but it looks really delicious. My family would love this.
I love the crumble on the top,it looks so scrumptious!!
I always have an abundance of zucchini in the summer and need recipes. I’m bookmarking this one to try it, it looks so good!
I want to make a batch of these for camping. Love the flavor combination too!
All these flavors in one cupcake! Love it! It looks amazingly delicious!
The zucchini tasted so amazing in these cupcakes, and none of the kids even noticed!
These look so good. I’m going to have to try them. I love that they are made with zucchini too. Yum!
I love using zucchini in so many recipes but this is new. Thanks for sharing
This zucchini and lemon crumble cupcakes looks delicious I need to try it. so yumm.