Air fryer shenanigans continue! Last night I made hot pockets. Or at least my version of hot pockets 😂
Thanks to kristina for sharing her recipe with us. Check out her site Kristina Writes and let her writing open your doors! Join her facebook group too
Keep reading for all the delish deets!
I used pie crust for the shell. And I filled mine with vegan lunch meat and cheese. I sprinkled seasoning on the inside and the outside of the shell. And to get the shell to seal really well I just put a little bit of water on my finger and put it on the edge before I crimped it closed with a fork.
The one I made for myself was a full shell. It did not fit ideally inside of the air fryer. So I cut the shell in half. Those fit in there perfect. We have a 5 quart air fryer if that gives you a size comparison.
As far as cooking I set it on 350° and I cooked them for 13 minutes. That was perfect. And to be honest they weren’t too bad either 😝 
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