Air Fried zucchini corn feta fritters
1 weight watchers Point for two fritters!
This recipe makes six servings
Thanks to Rita for sharing her pic
These easy fritters provide crisp, sweet pop of fresh corn kernels and zucchini. As you air-fry subsequent batches of fritters, you can keep the cooked ones warm in a 200°F oven; place on a wire rack in a sheet pan so they don’t get soggy on the bottom.
Ingredients
Cooking spray
4 spray(s)
Uncooked zucchini
8 oz, shredded
Uncooked sweet yellow corn
1 cup(s)
Uncooked scallion(s)
¼ cup(s), chopped
Egg(s)
1 item(s), large
Egg whites
1 large
Self-rising flour
3 Tbsp
Crumbled feta cheese
¼ cup(s)
Kosher salt
¼ tsp
Black pepper
¼ tsp
Instructions
Place zucchini on a double layer of paper towels; gather edges and squeeze firmly over the sink to extract as much liquid as possible. In a medium bowl, combine zucchini, corn, and scallions. Make a well in center of mixture. Add egg and egg white, and stir with a fork until lightly beaten. Beat flour into egg mixture. Fold in vegetables, and stir in cheese, salt, and pepper.
Preheat an air fryer, if necessary, to 400°F. Line bottom of air fryer basket with parchment paper, and coat with nonstick spray. Drop zucchini mixture by 2-tablespoonfuls into air fryer basket with a little space between each (you should be able to fit 4 to 6 fritters). Coat tops of fritters with nonstick cooking spray. Air-fry until browned and set, 8 to 10 minutes. Lift out cooked fritters with a metal spatula. Repeat process with remaining zucchini mixture.
Air Fried zucchini corn feta fritters
Ingredients
- Cooking spray
- 4 spray s
- Uncooked zucchini
- 8 oz shredded
- Uncooked sweet yellow corn
- 1 cup s
- Uncooked scallion s
- ¼ cup s, chopped
- Egg s
- 1 item s, large
- Egg whites
- 1 large
- Self-rising flour
- 3 Tbsp
- Crumbled feta cheese
- ¼ cup s
- Kosher salt
- ¼ tsp
- Black pepper
- ¼ tsp
Instructions
- Place zucchini on a double layer of paper towels; gather edges and squeeze firmly over the sink to extract as much liquid as possible. In a medium bowl, combine zucchini, corn, and scallions. Make a well in center of mixture. Add egg and egg white, and stir with a fork until lightly beaten. Beat flour into egg mixture. Fold in vegetables, and stir in cheese, salt, and pepper.
- Preheat an air fryer, if necessary, to 400°F. Line bottom of air fryer basket with parchment paper, and coat with nonstick spray. Drop zucchini mixture by 2-tablespoonfuls into air fryer basket with a little space between each (you should be able to fit 4 to 6 fritters). Coat tops of fritters with nonstick cooking spray. Air-fry until browned and set, 8 to 10 minutes. Lift out cooked fritters with a metal spatula. Repeat process with remaining zucchini mixture.
Recipe Notes
These easy fritters provide crisp, sweet pop of fresh corn kernels and zucchini. They’re great as either an everyday As you air-fry subsequent batches of fritters, you can keep the cooked ones warm in a 200°F oven; place on a wire rack in a sheet pan so they don’t get soggy on the bottom.
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