Air Fryer Two ingredient Dough Biscuits
I am a Biscuit Baker. I was thrilled to find the “Everything” dough recipe. Did these in the AirFryer and they are just three points each on weight watchers
The two ingredient dough – 1 cup Self rising Flour and 1 cup Fat Free Greek Yogurt – Amazing stuff.
AirFryer setting was 350° for 12 minutes. Used a silicone liner and no oil spray.
in the oven I think would be fine. I would try 425° for about 12 minutes as well.
I think they are great and I’m used to full buttermilk and butter biscuits!!
Air Fryer Two ingredient Dough Biscuits
I am a Biscuit Baker. I was thrilled to find the “Everything” dough recipe. Did these in the AirFryer and they are just three points each on weight watchers
Ingredients
- The two ingredient dough - 1 cup Self rising Flour and 1 cup Fat Free Greek Yogurt - Amazing stuff.
Instructions
- AirFryer setting was 350° for 12 minutes. Used a silicone liner and no oil spray.
Recipe Notes
I think they are great and I’m used to full buttermilk and butter biscuits!!
Thanks Sandra for sharing your recipe
Can you post picture of dough before making biscuits and what is a silicone liner?
How many biscuits does the recipe make?
I made These. Used regular plain Greek yogurt, NOT nonfat. Got 4 biscuits. With biscuit dough the less you handle it, the better. I mixed the dough starting with a fork and when it came together as a dough I finished mixing with my hands and formed a ball. Divided it in half and in half again. With each piece I made it into a flat hamburger patty shape and made it rounder with my hands. Baked on AF parchment paper sheet. Half way through I flipped them over and added a minute for more browning.
Hope this helps.
VERY DOUGHLY NOT COOK IN THE MIDDLE. DID IT ON THE AIRFRYER
SORRY
Thanks now I can still enjoy biscuits when I can’t get to the store.