baked apple oatmeal

Makes 10 servings and each is two weight watchers points!
Thanks to stephanie for sharing with us!

Ingredients
Kirkland Signature Whole
Grain Rolled Oats
3 cup(s) (dry)
Baking powder
2 tsp
Egg
2 item(s) (large)
Ground cinnamon
3 tsp
Jordan’s Skinny Sauces
Salted Caramel Sauce
Topping
2 Tbsp
Apple
6 small
Plain unsweetened almond milk
2 1-2 cup(s)
Swerve Brown sugar
replacement
1/2 cup(s)
Jordan’s Skinny Syrups
Vanilla Caramel Creme
1 fl oz
Ground nutmeg
1/2 tsp
Table salt
1/2 tsp

Instructions

Lightly grease a 8X12-inch or 9X13-inch baking pan or 9X9-inch (for super thick oatmeal) with nonstick cooking spray and set aside. Preheat the oven to 325 degrees F (don’t preheat the oven if making ahead of time and refrigerating overnight).

In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar.

In a large liquid measuring cup or medium bowl, whisk together the milk, eggs, and vanilla.

Pour this mixture over the dry ingredients Stir or whisk to combine.

Arrange the diced apples evenly over the bottom of the baking dish and pour the oatmeal mixture over the top. You can cover and refrigerate overnight at this point or bake right away (uncover before baking the next morning).

Bake for 35-45 minutes until the top is golden and the mixture is setup and not super jiggly.

Serve warm or at room temperature with a little milk poured over the top, if you want.