baked honeynut squash

My new favorite squash. zero weight watchers points each! perfect for thanksgiving

Thanks to debbie for sharing with us!

Honeynut squash is an interspecific hybrid winter squash cultivar bred from butternut and buttercup squash. It has dark tan to orange skin with orange fleshy pulp. When ripe, it turns from green to a deep orange and becomes sweeter and richer. Honeynut squash has a similar shape and flavor to butternut squash but averages about half the size and is sweeter. It has two to three times more beta-carotene than butternut squash. Honeynut squash can be roasted, sautéed, puréed, added to soups, stews, and braises, and has enough sugar content for desserts.

Take your Honeynut. cut it bake in the oven at 425 degrees add canola oil spray, salt & pepper,and let it cook for 30 minutes.
Incredibly sweet –Sweet enough to eat as a dessert!!!