Blueberry Pancake Cups

Sooo I did a thing I created weight watchers blueberry pancake cups.

3 cups = 1 weight watchers point

Recipe makes 12 servings!

Thanks to Aimee for sharing!

Blueberry Pancake Cups

Ingredients
Breakstone’s Fat free small curd
cottage cheese
1 1⁄2 cup(s)
Egg(s)
5 item(s) (large)
King Arthur Flour Flour, Unbleached,
Self-Rising
1/3 cup
Blueberries
1 cup(s)

Instructions
Put cottage cheese in food processor, blend for a moment add each egg in one at a time. Add flour( use 12 count muffin tin) pour 1/4 quarter cup into each muffin hole let sit for 30 mins divide blueberries into each bake at 450 degrees for 18-20 mins or until insides come out clean on a tooth pick

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blueberry pancake cups.

weight watchers blueberry pancake cups. 3 cups = 1 weight watchers point Recipe makes 12 servings!

Ingredients

• Breakstone's Fat free small curd
• cottage cheese
• 1 1/2 cup s
• Egg s
• 5 item s (large)
• King Arthur Flour Flour Unbleached,
• Self-Rising
• 1/3 cup
• Blueberries
• 1 cup s

Instructions

1. Put cottage cheese in food processor, blend for a moment add each egg in one at a time. Add flour( use 12 count muffin tin) pour 1/4 quarter cup into each muffin hole let sit for 30 mins divide blueberries into each bake at 450 degrees for 18-20 mins or until insides come out clean on a tooth pick

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