Carrot zucchini Spice Muffins

Thanks Amina for sharing your kitchen adventures with us!

Amina keeps playing with Kodiak cake muffin recipe. This time she added, mashed bananas, eggs, applesauce, Greek yogurt, vanilla, cinnamon, nutmeg, brown sugar, salt, baking powder, grated zucchini, and grated carrots. these are One weight watchers point each. this recipe makes 12 muffins.

Keep reading for the recipe !

Carrot zucchini Spice Muffins

Ingredients

Kodiak Cakes Power Cakes Whole grain
buttermilk protein packed flapjack and
waffle mix
11⁄2 cup(s) dry mix
Banana(s)
3 medium, mashed
Plain fat free Greek yogurt
1/4 cup(s)
Egg(s)
2 item(s) (large),
Musselman’s Unsweetened Apple
Sauce
1/2 cup(s)
Unpacked brown sugar
2 Tbsp
Vanilla extract
11⁄2 tsp
Baking powder
11⁄2 tsp
Uncooked zucchini
1 cup(s) (sliced), grated, sliced
Uncooked carrot(s)
1/4 cup(s), grated
Ground cinnamon
1 tsp
Freshly grated nutmeg
1/4 tsp
Kosher salt
3 pinch(es)

directions

Preheat oven to 400 degrees

mix all wet ingredients in mixer – add dry ingredients and mix, add grated carrots and zucchini – can add finishing sugar on top if you
want.

bake them at about 400 for 15 minutes.