Chocolate Cheesecake with Cherry Topping

Zero point Chocolate Cheesecake with Cherry Topping Recipe

each piece is zero weight watchers points! i add one point for 3 ounces of sugar free cherry pie filling

Thanks to Debbie for sharing with us!

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Ingredients
2 Tbsp Vanilla Extract
3 Eggs
1 Box Instant Sugar-Free Chocolate Pudding Mix (unmade)
3 Cups Fat Free greek Yogurt 1/4 Cup Splenda
Instructions
Preheat the oven to 350 degrees F. In a large mixing bowl or stand mixer, mix eggs, Splenda, vanilla, and yogurt until fully blended.
Add in dry cheesecake pudding mix a little at a time until well blended. Do not dump it all in at one time or you will end up with a big lump.
Grease a 7-inch push or springform cheesecake pan. I also used a greased piece of parchment paper at the bottom of my pan.
Pour cheesecake mixture into greased pan.
Bake in the center of the oven for 40 minutes. Will be just slightly golden and just starting to crack when done. The center will still be slightly jiggly.

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Chocolate Cheesecake with Cherry Topping Recipe

each piece is zero weight watchers points! i add one point for 3 ounces of sugar free cherry pie filling

Ingredients

• 2 Tbsp Vanilla Extract
• 3 Eggs
• 1 Box Instant Sugar-Free Chocolate Pudding Mix unmade
• 3 Cups Fat Free greek Yogurt
• 1/4 Cup Splenda

Instructions

1. Preheat the oven to 350 degrees F. In a large mixing bowl or stand mixer, mix eggs, Splenda, vanilla, and yogurt until fully blended.
2. Add in dry pudding mix a little at a time until well blended. Do not dump it all in at one time or you will end up with a big lump.
3. Grease a 7-inch push or springform cheesecake pan. I also used a greased piece of parchment paper at the bottom of my pan.
4. Pour cheesecake mixture into greased pan.
5. Bake in the center of the oven for 40 minutes. Will be just slightly golden and just starting to crack when done. The center will still be slightly jiggly.

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