cinnamon biscuits with self rising flour
This recipe makes 10 servings and each is three weight watchers points
Thank you kathy ann
Keep reading for the delish deets!
Ingredients
Vanilla extract
1 Tbsp
5th Season Ground cinnamon
1 Tbsp
Self-rising flour
2 1/4 cup(s)
Chobani Plain Greek non-fat yogurt 2 cup(s)
Sucanat
1 Tbsp
1 cup blueberries
Directions
I made the 2 ingredient bagels, but instead I added cinnamon and blueberries, and cut them into biscuit shapes.using a 3 inch biscuit cutter. Made 10. Used 2 1/4 cups self rising flour and 2 cups no fat Greek yogurt. Add how much cinnamon to your liking, and wild blueberries. I also added a little Sucanut for natural sweetness
Baked at 375 for 25 min or till you feel they are done.. everyones ovens are different.
cinnamon biscuits with self rising flour
Ingredients
- Vanilla extract
- 1 Tbsp
- 5 th Season Ground cinnamon
- 1 Tbsp
- Self-rising flour
- 2 1/4 cup s
- Chobani Plain Greek non-fat yogurt 2 cup s
- Sucanat
- 1 Tbsp
- 1 cup blueberries
Instructions
- I made the 2 ingredient bagels, but instead I added cinnamon and blueberries, and cut them into biscuit shapes.using a 3 inch biscuit cutter. Made 10. Used 2 1/4 cups self rising flour and 2 cups no fat Greek yogurt. Add how much cinnamon to your liking, and wild blueberries. I also added a little Sucanut for natural sweetness
- Baked at 375 for 25 min or till you feel they are done.. everyones ovens are different.
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