Copycat Raspberry Zinger Cupcakes

Oh my goodness thank you so much for sharing these Angela (follow her at Angela’s Yummy Treats !!! I was a zinger die hard! 16 points for a package of zingers versus 3 points for one cupcake heck ya!!!!

I used to love zingers!!!!and this lower fat version of them is so good!! Keep reading for the details

Serves 24 three weight watchers points per cupcake
Copycat Raspberry Zinger Cupcakes

Ingredients

Pillsbury Moist Supreme Sugar free classic yellow cake mix (serves 10) 16 oz
Fat-free sugar-free instant vanilla pudding mix
2 package(s)
Egg(s)
3 item(s) (large), large
Fat free skim milk
1 cup(s)
Unsweetened applesauce
1/2 cup(s)
Smucker’s Sugar free red raspberry
preserves
5 Tbsp
Cool Whip Fat Free Whipped Topping
8 oz
Unsweetened coconut flakes
5 Tbsp
1 package DELICIOUS PLANT-BASED RASBERRY JEL DESSERT WITH ZERO SUGAR!

Here’s how I made them …… Directions

CAKE
1 box sugar free yellow pillsbury cake mix
3 eggs
1/2 cup unsweetened applesauce
1 cup skim milk
1 box sugar free jello vanilla pudding dry mix

FILLING
5 T. Sugar free raspberry preserves

FROSTING
8 Oz fat free cool whip
1 box sugar free white chocolate pudding dry mix

TOPPING
5 T coconut flakes
1 box DELICIOUS PLANT-BASED RASBERRY JEL DESSERT WITH ZERO SUGAR!
Couple drops of red food coloring

Mix cake ingredients. Bake cupcakes at 350 for 10-12 min. Cool. Fill cupcakes with raspberry preserves frost with frosting mix. Top with coconut and a raspberry if desired!