Cottage Cheese crusted Pizza
3 Points
Yes, when you make a cottage cheese crusted pizza crust out of cottage cheese, you get lots protein. And you thought cauliflower was versatile!
We got six servings and each serving is 3 weight watchers points
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Ingredients
Olive oil cooking spray
4 spray(s)
1% low fat cottage cheese
1 cup(s)
Egg
2 item(s), large, beaten
Dried oregano
1 tsp
Garlic powder
¼ tsp
All-purpose flour
½ cup(s)
Store-bought pizza sauce
¼ cup(s)
Shredded part skim mozzarella cheese
⅓ cup(s)
Grated Parmigiano-Reggiano
1 Tbsp
Instructions
1 Preheat oven to 375ºF. Line a large sheet pan with parchment paper and coat with olive oil spray.
2 In a medium bowl, stir together the cottage cheese, egg, oregano, and garlic powder. Fold in the flour until combined.
3 On lined pan, spread cottage cheese mixture in a thin circle to form pizza dough base. Bake 20 minutes, until edges are browned.
4 Top with pizza sauce, mozzarella, and Parmigiano. Lightly spray with olive oil.
5 Bake another 12 or 18 minutes, until cheese is melted and browned.
6 Servings
Cottage Cheese crusted Pizza
Ingredients
- Olive oil cooking spray
- 4 spray s
- 1 % low fat cottage cheese
- 1 cup s
- Egg
- 2 item s, large, beaten
- Dried oregano
- 1 tsp
- Garlic powder
- ¼ tsp
- All-purpose flour
- ½ cup s
- Store-bought pizza sauce
- ¼ cup s
- Shredded part skim mozzarella cheese
- ⅓ cup s
- Grated Parmigiano-Reggiano
- 1 Tbsp
Instructions
- 1 Preheat oven to 375ºF. Line a large sheet pan with parchment paper and coat with olive oil spray.
- 2 In a medium bowl, stir together the cottage cheese, egg, oregano, and garlic powder. Fold in the flour until combined.
- 3 On lined pan, spread cottage cheese mixture in a thin circle to form pizza dough base. Bake 20 minutes, until edges are browned.
- 4 Top with pizza sauce, mozzarella, and Parmigiano. Lightly spray with olive oil.
- 5 Bake another 12 or 18 minutes, until cheese is melted and browned.
- 6 Servings
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